DeWeerd K A, Saxena A, Nagle D P, Suflita J M
Department of Botany and Microbiology, University of Oklahoma, Norman 73019.
Appl Environ Microbiol. 1988 May;54(5):1237-42. doi: 10.1128/aem.54.5.1237-1242.1988.
O-methyl substituents of aromatic compounds can provide C1 growth substrates for facultative and strict anaerobic bacteria isolated from diverse environments. The mechanism of the bioconversion of methoxylated benzoic acids to the hydroxylated derivatives was investigated with a model substrate and cultures of one anaerobic consortium, eight strict anaerobic bacteria, and one facultative anaerobic microorganism. Using high-pressure liquid chromatography and gas chromatography-mass spectral analysis, we found that a haloaromatic dehalogenating consortium, a dehalogenating isolate from that consortium, Eubacterium limosum, and a strain of Acetobacterium woodii metabolized 3-[methoxy-18O]methoxybenzoic acid (3-anisic acid) to 3-[hydroxy-18O]hydroxybenzoic acid stoichiometrically at rates of 1.5, 3.2, 52.4, and 36.7 nmol/min per mg of protein, respectively. A different strain of Acetobacterium and strains of Syntrophococcus, Clostridium, Desulfotomaculum, Enterobacter, and an anaerobic bacterium, strain TH-001, were unable to transform this compound. The O-demethylating ability of E. limosum was induced only with appropriate methoxylated benzoates but not with D-glucose, lactate, isoleucine, or methanol. Cross-acclimation and growth experiments with E. limosum showed a rate of metabolism that was an order of magnitude slower and showed no growth with either 4-methoxysalicylic acid (2-hydroxy-4-methoxybenzoic acid) or 4-anisic acid (4-methoxybenzoic acid) when adapted to 3-anisic acid. However, A. woodii NZva-16 showed slower rates and no growth with 3- or 4-methoxysalicylic acid when adapted to 3-anisic acid in similar experiments. The results clearly indicate a methyl rather than methoxy group removal mechanism for such reactions.
芳香族化合物的O-甲基取代基可为从不同环境中分离出的兼性厌氧菌和严格厌氧菌提供C1生长底物。以一种模型底物以及一个厌氧菌群、八株严格厌氧菌和一株兼性厌氧微生物的培养物,研究了甲氧基苯甲酸生物转化为羟基化衍生物的机制。通过高压液相色谱和气相色谱-质谱分析,我们发现一个卤代芳香族脱卤菌群、从该菌群中分离出的一株脱卤菌、黏液真杆菌和木醋杆菌的一个菌株,分别以每毫克蛋白质1.5、3.2、52.4和36.7 nmol/分钟的速率将3-[甲氧基-18O]甲氧基苯甲酸(3-茴香酸)化学计量地代谢为3-[羟基-18O]羟基苯甲酸。另一株木醋杆菌以及共生球菌、梭菌、脱硫肠状菌、肠杆菌和一株厌氧细菌TH-001的菌株无法转化该化合物。黏液真杆菌的O-去甲基化能力仅在合适的甲氧基苯甲酸存在时被诱导,而在D-葡萄糖、乳酸、异亮氨酸或甲醇存在时未被诱导。对黏液真杆菌进行的交叉适应和生长实验表明,当适应3-茴香酸时,其代谢速率慢一个数量级,并且在4-甲氧基水杨酸(2-羟基-4-甲氧基苯甲酸)或4-茴香酸(4-甲氧基苯甲酸)存在时均未生长。然而,在类似实验中,当木醋杆菌NZva-16适应3-茴香酸时,其对3-或4-甲氧基水杨酸的代谢速率较慢且未生长。结果清楚地表明此类反应的机制是去除甲基而非甲氧基。