Carneiro Clara Vida G C, Trichez Débora, Bergmann Jessica C, Reis Viviane Castelo Branco, Wagner Nils, Walther Thomas, Almeida João Ricardo Moreira de
Graduate Program of Microbial Biology, Institute of Biology, University of Brasília, Brasília, Brazil.
Microbial Genetics and Biotechnology Laboratory, Embrapa Agroenergy, Brasília, Brazil.
AMB Express. 2024 Nov 30;14(1):131. doi: 10.1186/s13568-024-01795-0.
Ethylene glycol (EG) is a versatile molecule produced in the petrochemical industry and is widely used to manufacture plastic polymers, anti-freeze, and automotive fluids. Biotechnological production of EG from xylose, a pentose present in lignocellulose biomass hydrolysates, has been achieved by the engineering of bacteria, such as Escherichia coli and Enterobacter cloacae, and the yeast Saccharomyces cerevisiae with synthetic pathways. In the present work, the Dahms pathway was employed to construct Komagataella phaffii strains capable of producing EG from xylose. Different combinations of the four enzymes that compose the synthetic pathway, namely, xylose dehydrogenase, xylonate dehydratase, dehydro-deoxy-xylonate aldolase, and glycolaldehyde reductase, were successfully expressed in K. phaffii. Increased production of EG (1.31 g/L) was achieved by employing a newly identified xylonate dehydratase (xylD-HL). This xylonate dehydratase allowed 30% higher EG production than a previously known xylonate dehydratase (xylD-CC). Further strain engineering demonstrated that K. phaffii possesses native glycolaldehyde reduction and oxidation activities, which lead to pathway deviation from EG to glycolic acid (GA) production. Finally, cultivation conditions that favor the production of EG over GA were determined.
乙二醇(EG)是一种在石油化工行业生产的多功能分子,广泛用于制造塑料聚合物、防冻剂和汽车用液体。通过对大肠杆菌、阴沟肠杆菌等细菌以及具有合成途径的酿酒酵母进行工程改造,已实现从木糖(木质纤维素生物质水解物中存在的一种戊糖)生物合成乙二醇。在本研究中,采用达姆斯途径构建了能够从木糖生产乙二醇的毕赤酵母菌株。构成合成途径的四种酶,即木糖脱氢酶、木糖酸脱水酶、脱氢脱氧木糖酸醛缩酶和乙醇醛还原酶的不同组合,成功地在毕赤酵母中表达。通过使用新鉴定的木糖酸脱水酶(xylD-HL),乙二醇产量提高到了1.31 g/L。这种木糖酸脱水酶使乙二醇产量比先前已知的木糖酸脱水酶(xylD-CC)高出30%。进一步的菌株工程改造表明,毕赤酵母具有天然的乙醇醛还原和氧化活性,这导致途径从乙二醇生产转向乙醇酸(GA)生产。最后,确定了有利于生产乙二醇而非乙醇酸的培养条件。