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从酿酒酵母中分离并鉴定出四种具有α因子活性的相关肽。

Isolation and characterization of four related peptides exhibiting alpha factor activity from Saccharomyces cerevisiae.

作者信息

Stötzler D, Duntze W

出版信息

Eur J Biochem. 1976 May 17;65(1):257-62. doi: 10.1111/j.1432-1033.1976.tb10412.x.

Abstract

The molecular structure of alpha factor, a mating hormone produced by alpha mating type cells of Saccharomyces cerevisiae has been investigated. From culture filtrates of alpha cells four oligopeptides exhibiting alpha factor activity have been isolated. These peptides, designated as alpha1, alpha2, alpha3, and alpha4 are structurally closely related, being composed of thirteen (alpha1 and alpha3) and twelve (alpha2 and alpha4) amino acids, respectively. The peptides were found to be composed of the following amino acids: 2 glutamic acid or glutamine, 2 proline, 1 glycine, 1 methionine or methionine sulfoxide, 2 leucine, 1 tyrosine, 1 lysine, 1 histidine, 1 or 2 tryptophan. The tridekapeptides differ from the dodekapeptides by an additional NH2-terminal tryptophan residue. Tyrosine was identified as the C-terminal amino acid in all four peptides. alpha3 and alpha4 are oxidation products containing an internal methionine sulfoxide instead of methionine. The mechanisms which could introduce the observed heterogeneity of the peptides are discussed.

摘要

已对酿酒酵母α交配型细胞产生的交配激素α因子的分子结构进行了研究。从α细胞的培养滤液中分离出了四种具有α因子活性的寡肽。这些肽分别命名为α1、α2、α3和α4,在结构上密切相关,分别由13个氨基酸(α1和α3)和12个氨基酸(α2和α4)组成。发现这些肽由以下氨基酸组成:2个谷氨酸或谷氨酰胺、2个脯氨酸、1个甘氨酸、1个蛋氨酸或甲硫氨酸亚砜、2个亮氨酸、1个酪氨酸、1个赖氨酸、1个组氨酸、1个或2个色氨酸。十三肽与十二肽的区别在于多了一个NH2末端色氨酸残基。酪氨酸被确定为所有四种肽的C末端氨基酸。α3和α4是含有内部甲硫氨酸亚砜而非甲硫氨酸的氧化产物。文中讨论了可能导致观察到的肽异质性的机制。

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