Tanaka T, Kita H, Murakami T, Narita K
J Biochem. 1977 Dec;82(6):1681-7. doi: 10.1093/oxfordjournals.jbchem.a131864.
Mating factor is a peptide excreted into the culture fluid by alpha-mating type cells of Saccharomyces cerevisiae X-2180 1B. The purification of the mating factor was carried out by ion exchange chromatography on phosphocellulose and Amberlite IRC 50 columns, followed by gel filtration on a Sephadex LH 20 column. The factor thus prepared was a peptide composed of Lys1, His1, Trp2, Gln2, Pro2, Gly1, Met1, Leu2 and Tyr1, and was able to induce morphological changes on alpha-mating type cells at a concentration of 5 pg/ml. The amino acid sequence of the mating factor was determined by the manual Edman degradation method using intact mating factor and its thermolytic peptides. The C-terminal amino acid residue was determined by digesting the factor with carboxypeptidase A. The complete amino acid sequence of the mating factor was established to be as follows: Trp-His-Trp-Leu-Gln-Leu-Lys-Pro-Gly-Gln-Pro-Met-Tyr.
交配因子是酿酒酵母X - 2180 1B的α交配型细胞分泌到培养液中的一种肽。交配因子的纯化通过在磷酸纤维素柱和Amberlite IRC 50柱上进行离子交换色谱,随后在Sephadex LH 20柱上进行凝胶过滤来完成。如此制备的因子是一种由1个赖氨酸、1个组氨酸、2个色氨酸、2个谷氨酰胺、2个脯氨酸、1个甘氨酸、1个甲硫氨酸、2个亮氨酸和1个酪氨酸组成的肽,并且在浓度为5 pg/ml时能够诱导α交配型细胞发生形态变化。交配因子的氨基酸序列通过使用完整的交配因子及其热解肽的手工埃德曼降解法来确定。C末端氨基酸残基通过用羧肽酶A消化该因子来确定。交配因子的完整氨基酸序列确定如下:色氨酸 - 组氨酸 - 色氨酸 - 亮氨酸 - 谷氨酰胺 - 亮氨酸 - 赖氨酸 - 脯氨酸 - 甘氨酸 - 谷氨酰胺 - 脯氨酸 - 甲硫氨酸 - 酪氨酸。