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人血清α2-HS糖蛋白作为一种与红豆蔻凝集素结合蛋白的鉴定与特性分析

Identification and characterization of human serum alpha2-HS glycoprotein as a jacalin-bound protein.

作者信息

To W Y, Leung J C, Lai K N

机构信息

Department of Medicine, Prince of Wales Hospital, Chinese University of Hong Kong, Shatin.

出版信息

Biochim Biophys Acta. 1995 May 18;1249(1):58-64. doi: 10.1016/0167-4838(95)00063-z.

Abstract

We recently adopted immobilized jacalin as an affinity adsorbent to purify human serum IgA for laboratory study. In the course of our investigation, we detected a serum protein that co-eluted with IgA from jacalin-agarose affinity column. It constituted in significant quantity (24.0 +/- 0.9%, n = 30) of total jacalin-bound protein (JBP) and the yield was equivalent to 0.4 +/- 0.1 mg per ml serum. The molecular mass of this protein was 55 kDa with electromobility in the alpha 2 region as demonstrated by SDS-PAGE and immunoelectrophoresis. N-terminal microsequencing of this 55 kDa protein revealed that it is human alpha 2-HS glycoprotein (alpha 2HSG). The molecular interaction of alpha 2HSG with jacalin was characterized by competitive ELISA: human serum IgA, human colostrum secretory IgA (sIgA), and monosaccharides including D-galactose and melibiose exhibited strong inhibitory effect on its binding to jacalin. Accordingly, we propose that human alpha 2HSG binds in a similar manner as that of the bovine fetuin to jacalin. In addition, alpha 2HSG displays similar binding property to jacalin from different geographic area (India and Malaysia) and from different laboratory preparations (Sigma, Pierce and 'homemade' jacalin).

摘要

我们最近采用固定化红豆凝集素作为亲和吸附剂来纯化人血清IgA用于实验室研究。在我们的研究过程中,我们从红豆凝集素-琼脂糖亲和柱中检测到一种与IgA共洗脱的血清蛋白。它在与红豆凝集素结合的总蛋白(JBP)中占相当大的比例(24.0±0.9%,n = 30),产量相当于每毫升血清0.4±0.1毫克。如SDS-PAGE和免疫电泳所示,这种蛋白质的分子量为55 kDa,在α2区域具有电泳迁移率。对这种55 kDa蛋白质的N端微量测序表明它是人α2-HS糖蛋白(α2HSG)。通过竞争性ELISA对α2HSG与红豆凝集素的分子相互作用进行了表征:人血清IgA、人初乳分泌型IgA(sIgA)以及包括D-半乳糖和蜜二糖在内的单糖对其与红豆凝集素的结合表现出强烈的抑制作用。因此,我们提出人α2HSG与红豆凝集素的结合方式与牛胎球蛋白相似。此外,α2HSG对来自不同地理区域(印度和马来西亚)以及不同实验室制备的(Sigma、Pierce和“自制”)红豆凝集素表现出相似的结合特性。

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