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神经酰胺混合物的相性质

Phase properties of mixtures of ceramides.

作者信息

Han C H, Sanftleben R, Wiedmann T S

机构信息

Department of Pharmaceutics, College of Pharmacy, University of Minnesota, Minneapolis 55455, USA.

出版信息

Lipids. 1995 Feb;30(2):121-8. doi: 10.1007/BF02538264.

Abstract

Ceramides have been proposed to have a central role in the function of the stratum corneum. Ceramides also influence the phase properties of model skin lipid mixtures, but the relevance of this to the stratum corneum function is controversial. Because the stratum corneum contains several classes of ceramides, the type of ceramides used in model mixtures of stratum corneum lipid lamellae may be important. Thus, the properties of alpha-hydroxy fatty acid containing (HFAC) and nonhydroxy fatty acid containing (NFAC) ceramides and their mixtures have been investigated. Ceramides were obtained by the conversion of purified bovine brain cerebrosides. Isolated, anhydrous HFAC underwent an endothermic solid to liquid transition at 92 degrees C. With hydration, an endothermic transition at 71.8 degrees C was observed which was accompanied by a reduction in the birefringence. The enthalpy increased from 66 to 89 J/g with a 20-d storage time. These thermal properties are very similar to those observed with hydroxy fatty acid containing cerebrosides. In contrast, anhydrous nonhydroxy fatty acid containing ceramides underwent a broad endothermic transition over the temperature range of 50-90 degrees C. When hydrated, the initial endothermic transition was interrupted by an exothermic transition that was followed immediately by a second endothermic transition. During these thermal changes, there was a loss of birefringence, and with completion of the second endothermic transition, a nonbirefringent liquid was observed.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

神经酰胺被认为在角质层功能中起核心作用。神经酰胺还会影响模型皮肤脂质混合物的相性质,但这与角质层功能的相关性存在争议。由于角质层含有几类神经酰胺,因此用于角质层脂质薄片模型混合物中的神经酰胺类型可能很重要。因此,已对角质层含α - 羟基脂肪酸(HFAC)和不含羟基脂肪酸(NFAC)的神经酰胺及其混合物的性质进行了研究。神经酰胺通过纯化的牛脑脑苷脂转化获得。分离出的无水HFAC在92℃发生从固态到液态的吸热转变。随着水合作用,在71.8℃观察到吸热转变,同时双折射降低。随着20天的储存时间,焓从66 J/g增加到89 J/g。这些热性质与含羟基脂肪酸的脑苷脂所观察到的非常相似。相比之下,无水不含羟基脂肪酸的神经酰胺在50 - 90℃的温度范围内经历了一个宽的吸热转变。水合时,最初的吸热转变被一个放热转变中断,紧接着是第二个吸热转变。在这些热变化过程中,双折射消失,第二个吸热转变完成后,观察到一个无双折射的液体。(摘要截短至250字)

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