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哺乳动物表皮中的糖脂:在水屏障中的结构与功能

Glycolipids in mammalian epidermis: structure and function in the water barrier.

作者信息

Wertz P W, Downing D T

出版信息

Science. 1982 Sep 24;217(4566):1261-2. doi: 10.1126/science.7112128.

Abstract

In the epidermis of terrestrial vertebrates, lipid lamellae between the horny cells are thought to form a barrier to water loss. The lipids are extruded from living cells after assembly in lamellar granules. This assembly might be promoted by recently identified 1-(3'-O-acyl)-beta-D-glucosyl-N-(omega-hydroxyacyl)sphingosines, which have 30- and 32-carbon hydroxy acids as amides and linoleic acid esterified to glucose. Such a role for these molecules could explain the effects of essential fatty acid deficiency, in which the lamellar granules fail to assemble and the barrier to water diffusion is lost.

摘要

在陆生脊椎动物的表皮中,角质细胞之间的脂质片层被认为形成了一道防止水分流失的屏障。这些脂质在层状颗粒中组装后从活细胞中挤出。这种组装可能由最近发现的1-(3'-O-酰基)-β-D-葡萄糖基-N-(ω-羟基酰基)鞘氨醇促进,这些鞘氨醇以30碳和32碳的羟基酸作为酰胺,亚油酸酯化到葡萄糖上。这些分子的这种作用可以解释必需脂肪酸缺乏的影响,在必需脂肪酸缺乏时,层状颗粒无法组装,水分扩散的屏障丧失。

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