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玉米核糖体失活蛋白(b - 32)。相关物种中的同源物、对玉米核糖体的影响以及前肽缺失对活性的调节。

Maize ribosome-inactivating protein (b-32). Homologs in related species, effects on maize ribosomes, and modulation of activity by pro-peptide deletions.

作者信息

Hey T D, Hartley M, Walsh T A

机构信息

Biotechnology Department, DowElanco, Indianapolis, Indiana 46268-1053, USA.

出版信息

Plant Physiol. 1995 Apr;107(4):1323-32. doi: 10.1104/pp.107.4.1323.

Abstract

The ribosome-inactivating protein (RIP) from maize (Zea mays L.) is unusual in that it is produced in the endosperm as an inactive pro-form, also known as b-32, which can be converted by limited proteolysis to a two-chain active form, alpha beta RIP. Immunological analysis of seed extracts from a variety of species related to maize showed that pro/alpha beta forms of RIP are not unique to maize but are also found in other members of the Panicoideae, including Tripsacum and sorghum. Ribosomes isolated from maize were quite resistant to both purified pro- and alpha beta maize RIPs, whereas they were highly susceptible to the RIP from pokeweed. This suggests that the production of an inactive pro-RIP is not a mechanism to protect the plant's own ribosomes from deleterious action of the alpha beta RIP. RIP derivatives with various pro-segments removed were expressed at high levels in Escherichia coli. Measurement of their activity before and after treatment with subtilisin Carlsberg clearly identified the 25-amino acid intradomain insertion, rather than the N- or C-terminal extensions, as the major element responsible for suppression of enzymatic activity. A RIP with all three processed regions deleted had activity close to that of the native alpha beta form.

摘要

来自玉米(Zea mays L.)的核糖体失活蛋白(RIP)不同寻常之处在于,它在胚乳中以无活性的前体形式产生,也被称为b - 32,该前体可通过有限的蛋白水解作用转化为双链活性形式,即αβ - RIP。对与玉米相关的多种物种的种子提取物进行免疫分析表明,RIP的前体/αβ形式并非玉米所特有,在黍亚科的其他成员中也有发现,包括摩擦禾属和高粱属。从玉米中分离出的核糖体对纯化的玉米RIP前体和αβ - RIP均具有相当的抗性,而它们对商陆的RIP却高度敏感。这表明产生无活性的RIP前体并非是保护植物自身核糖体免受αβ - RIP有害作用的一种机制。去除了各种前体片段的RIP衍生物在大肠杆菌中高水平表达。用嗜热栖热菌蛋白酶处理前后对其活性进行测定,明确了25个氨基酸的结构域内插入片段,而非N端或C端延伸片段,是抑制酶活性的主要因素。缺失了所有三个加工区域的RIP的活性与天然αβ形式的活性相近。

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