Li Q, Ye B, Zhang S, Yu J
Research Institute of Biochemical Engineering, East China University of Science and Technology, Shanghai.
Chin J Biotechnol. 1994;10(4):291-7.
L-Glutamate oxidase (GOD) and horseradish peroxidase (HRP) were covalently coupled on alkylamine pretreated controlled pore glass (CPG) by means of glutaraldehyde. The immobilized enzymes were packed into a teflon tube and used in flow injection analysis (FIA) system for L-glutamate determination. A good linearity range was obtained at 0.1-2.0 mM, and the coefficient of variation was 0.7% (n = 8). More than 80 samples were measured within an hour. The stability of the immobilized GOD reactor was good, retaining 50% of its initial activity after 4 months storage in buffer at 4 degrees C. When the concentration of L-glutamate remained lower than 2.5 mM, the determination of L-glutamate in this system was not affected by pH and temperature within the range of 6.0-8.0 and 20-35 degrees C, respectively. The system was applied to determine L-glutamate in broth samples during L-glutamate fermentation and good correlations were achieved between results obtained with the FIA system, L-glutamate oxidase kit and Warburg's method.
通过戊二醛将L-谷氨酸氧化酶(GOD)和辣根过氧化物酶(HRP)共价偶联到烷基胺预处理的可控孔径玻璃(CPG)上。将固定化酶填充到聚四氟乙烯管中,并用于流动注射分析(FIA)系统以测定L-谷氨酸。在0.1 - 2.0 mM范围内获得了良好的线性范围,变异系数为0.7%(n = 8)。一小时内可测定80多个样品。固定化GOD反应器的稳定性良好,在4℃缓冲液中储存4个月后仍保留其初始活性的50%。当L-谷氨酸浓度低于2.5 mM时,该系统中L-谷氨酸的测定在pH值6.0 - 8.0和温度20 - 35℃范围内分别不受pH值和温度的影响。该系统应用于L-谷氨酸发酵过程中肉汤样品中L-谷氨酸的测定,FIA系统、L-谷氨酸氧化酶试剂盒和瓦氏法所得结果之间具有良好的相关性。