Molinari G P, Fontana G, Carrara G
Istituto di Chimica Agraria ed Ambientale, Facoltà di Agraria, Piacenza, Italy.
Food Addit Contam. 1995 Mar-Apr;12(2):195-201. doi: 10.1080/02652039509374294.
The possibility of migration of atrazine, simazine, terbuthylazine, molinate and bentazon herbicides from contaminated water used in the manufacture of gorgonzola and mozzarella cheeses was verified in an industrial plant in an agricultural area in northern Italy. In a milk-processing plant, water samples were drawn from five wells; samples of milk, curd and finished products were collected from the respective production lines. In all samples, the herbicide residues were detected by gas chromatographic analysis. The results show that herbicide residues detected in water were not found in the finished products even if residues were found in the intermediate products (curd).
在意大利北部一个农业区的一家工厂，对制造戈尔根朱勒干酪和马苏里拉奶酪所用受污染水中莠去津、西玛津、特丁津、禾草敌和灭草松除草剂的迁移可能性进行了验证。在一家牛奶加工厂，从五口水井采集了水样；从各自的生产线收集了牛奶、凝乳和成品样本。在所有样本中，通过气相色谱分析检测到了除草剂残留。结果表明，即使在中间产品（凝乳）中发现了残留，但在成品中未发现水中检测到的除草剂残留。
