酵母中的DNA结合蛋白。生长阶段和线粒体功能的影响。 - Suppr | 超能文献

DNA-binding proteins in yeast. Effect of growth phase and mitochondrial function.

作者信息

Finkelstein D B, Butow R A

出版信息

Arch Biochem Biophys. 1976 May;174(1):52-65. doi: 10.1016/0003-9861(76)90323-4.

DOI:10.1016/0003-9861(76)90323-4

Abstract

摘要

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DNA-binding proteins in yeast. Effect of growth phase and mitochondrial function.酵母中的DNA结合蛋白。生长阶段和线粒体功能的影响。

Arch Biochem Biophys. 1976 May;174(1):52-65. doi: 10.1016/0003-9861(76)90323-4.

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Binding of precursors of cytoplasmically-synthesized mitochondrial proteins to isolated outer membranes of yeast mitochondria.胞质合成的线粒体蛋白前体与酵母线粒体分离的外膜的结合。

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Mgm101p is a novel component of the mitochondrial nucleoid that binds DNA and is required for the repair of oxidatively damaged mitochondrial DNA.Mgm101p是线粒体类核的一种新型成分，它能结合DNA，是修复氧化损伤的线粒体DNA所必需的。

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Metabolism of 2-deoxy-D-glucose by baker's yeast. VI. A study on cell wall mannan.面包酵母对2-脱氧-D-葡萄糖的代谢。VI. 关于细胞壁甘露聚糖的研究。

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The WD repeat protein, Mdv1p, functions as a molecular adaptor by interacting with Dnm1p and Fis1p during mitochondrial fission.WD重复蛋白Mdv1p在线粒体分裂过程中通过与Dnm1p和Fis1p相互作用，发挥分子衔接器的功能。

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Properties of an hydrophobic protein from yeast mitochondria inner membrane.来自酵母线粒体内膜的一种疏水蛋白的特性

Biochimie. 1978;60(10):1175-9. doi: 10.1016/s0300-9084(79)80352-1.

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Using protein affinity chromatography to probe structure of protein machines.利用蛋白质亲和色谱法探究蛋白质机器的结构。

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[Comparative characteristics of the activity of the protein synthesizing systems of wild-type cells and the cytoplasmic petite-mutant of the yeast Saccharomyces cerevisiae].[野生型细胞与酿酒酵母细胞质小菌落突变体蛋白质合成系统活性的比较特征]

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Analysis of products of mitochondrial protein synthesis in yeast: genetic and biochemical aspects.酵母中线粒体蛋白质合成产物的分析：遗传学与生物化学方面

Methods Enzymol. 1979;56:58-66. doi: 10.1016/0076-6879(79)56009-1.

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Altered patterns of protein synthesis induced by heat shock of yeast.热休克诱导的酵母蛋白质合成模式的改变。

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Reaction order of Saccharomyces cerevisiae alpha-factor-mediated cell cycle arrest and mating inhibition.酿酒酵母α因子介导的细胞周期停滞和交配抑制的反应顺序。

J Bacteriol. 1978 Mar;133(3):1501-7. doi: 10.1128/jb.133.3.1501-1507.1978.