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热休克调节酿酒酵母中大肠杆菌β-半乳糖苷酶的产生。

Heat shock-regulated production of Escherichia coli beta-galactosidase in Saccharomyces cerevisiae.

作者信息

Finkelstein D B, Strausberg S

出版信息

Mol Cell Biol. 1983 Sep;3(9):1625-33. doi: 10.1128/mcb.3.9.1625-1633.1983.

Abstract

The HSP90 gene of the yeast Saccharomyces cerevisiae encodes a heat shock-inducible protein with an Mr of 90,000 (hsp90) and unknown function. We fused DNA fragments of a known sequence (namely, either end of a 1.4-kilobase EcoRI fragment which contains the S. cerevisiae TRP1 gene) to an EcoRI site within the coding sequence of the HSP90 gene. When these fusions are introduced into S. cerevisiae they direct the synthesis of unique truncated hsp90 proteins. By determining the size and charge of these proteins we were able to deduce the translational reading frame at the (EcoRI) fusion site. This information allowed us to design and construct a well-defined in-frame fusion between the S. cerevisiae HSP90 gene and the Escherichia coli lacZ gene. When this fused gene is introduced into S. cerevisiae on a multicopy plasmid vector, it directs the heat shock-inducible synthesis of a fused protein, which is an enzymatically active beta-galactosidase. Thus, for the first time, it is possible to quantitate the heat shock response in a eucaryotic organism with a simple enzyme assay.

摘要

酿酒酵母的HSP90基因编码一种分子量为90,000的热休克诱导蛋白(hsp90),其功能未知。我们将已知序列的DNA片段(即包含酿酒酵母TRP1基因的1.4千碱基EcoRI片段的任一端)与HSP90基因编码序列内的一个EcoRI位点融合。当将这些融合体导入酿酒酵母时,它们指导合成独特的截短型hsp90蛋白。通过确定这些蛋白的大小和电荷,我们能够推断出(EcoRI)融合位点处的翻译阅读框。这些信息使我们能够设计并构建酿酒酵母HSP90基因与大肠杆菌lacZ基因之间明确的框内融合体。当将这个融合基因导入多拷贝质粒载体上的酿酒酵母时,它指导一种融合蛋白的热休克诱导合成,该融合蛋白是一种具有酶活性的β-半乳糖苷酶。因此,首次有可能通过一种简单的酶测定法对真核生物中的热休克反应进行定量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8857/370016/d4f0e7cc8257/molcellb00109-0089-a.jpg

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