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发酵乳中鞘磷脂增强β-干扰素的产生。

Enhancement of interferon-beta production with sphingomyelin from fermented milk.

作者信息

Osada K, Nagira K, Teruya K, Tachibana H, Shirahata S, Murakami H

机构信息

Graduate School of Genetic Resources Technology, Kyushu University, Fukuoka, Japan.

出版信息

Biotherapy. 1993;7(2):115-23. doi: 10.1007/BF01877735.

DOI:10.1007/BF01877735
PMID:7803191
Abstract

A fermented milk, Kefir, contains an active substance which enhances IFN-beta secretion of a human osteosarcoma line MG-63 treated with a chemical inducer, poly I: poly C. The active substance in the fermented milk was identified to be sphingomyelin (SpM) by a combined use of a fast atom bombardment mass spectrometry (FAB-MS) and a fast atom bombardment tandem mass spectrometry (FAB-MS/MS). SpM from fermented milk (F-SpM) was a mixture of four molecular species of SpMs having C21-, C22-, C23- and C24-fatty acids. F-SpM enhanced the IFN secretion 14 times, SpMs from other sources also enhanced moderately (2-3 times). Sphingosine and lysosphingomyelin also enhanced the activity but ceramide and cerebroside did not.

摘要

一种发酵乳——开菲尔,含有一种活性物质,该物质可增强经化学诱导剂聚肌苷酸:聚胞苷酸(poly I: poly C)处理的人骨肉瘤细胞系MG - 63的β-干扰素分泌。通过联合使用快原子轰击质谱(FAB - MS)和快原子轰击串联质谱(FAB - MS/MS),确定发酵乳中的活性物质为鞘磷脂(SpM)。发酵乳中的鞘磷脂(F - SpM)是具有C21 -、C22 -、C23 -和C24 -脂肪酸的四种鞘磷脂分子种类的混合物。F - SpM使干扰素分泌增强了14倍,其他来源的鞘磷脂也有适度增强(2 - 3倍)。鞘氨醇和溶血鞘磷脂也增强了该活性,但神经酰胺和脑苷脂则没有。

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引用本文的文献

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The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety.开菲尔发酵乳制品的多面性:质量特性、风味化学、营养价值、健康益处和安全性。
Nutrients. 2020 Jan 28;12(2):346. doi: 10.3390/nu12020346.
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The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir.发酵饮品开菲尔的微生物群及其促进健康的特性
Front Microbiol. 2016 May 4;7:647. doi: 10.3389/fmicb.2016.00647. eCollection 2016.
3
In vitro promoting activity of human interferon β production by extracts of marine algae from Japan.
从日本海洋藻类中提取的物质对人干扰素β产生的体外促进活性。
Cytotechnology. 1997 Nov;25(1-3):239-41. doi: 10.1023/A:1007939127679.
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Enhancing effects of food components on the production of interferon β from animal cells suppressed by stress hormones.增强应激激素抑制的动物细胞产生干扰素 β的食物成分的效果。
Cytotechnology. 1997 Jan;23(1-3):119-25. doi: 10.1023/A:1007971906061.
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Suppression of UVC-induced cell damage and enhancement of DNA repair by the fermented milk, Kefir.发酵乳(开菲尔)对 UVC 诱导的细胞损伤的抑制和 DNA 修复的增强作用。
Cytotechnology. 2002 Nov;40(1-3):125-37. doi: 10.1023/A:1023984304610.
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Fermented milk, Kefram-Kefir enhances glucose uptake into insulin-responsive muscle cells.发酵乳,克菲尔-Kefir 增强葡萄糖摄取进入胰岛素反应性肌细胞。
Cytotechnology. 2002 Nov;40(1-3):107-16. doi: 10.1023/A:1023926407877.
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Inflammopharmacology. 2005;13(5-6):485-92. doi: 10.1163/156856005774649395.