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色氨酸侧链对蛋白质远紫外圆二色性的贡献。

Contributions of tryptophan side chains to the far-ultraviolet circular dichroism of proteins.

作者信息

Woody R W

机构信息

Department of Biochemistry and Molecular Biology, Colorado State University, Fort Collins 80523.

出版信息

Eur Biophys J. 1994;23(4):253-62. doi: 10.1007/BF00213575.

Abstract

It has often been assumed that the role of aromatic side chains in the far-ultraviolet region of protein circular dichroism (CD) is negligible. However, some proteins have positive CD bands in the 220-230 nm region which are almost certainly due to aromatic side chains. The contributions to the CD of interactions between tryptophan side chains and the nearest neighbor peptide groups have been studied, focusing on the indole Bb transition which occurs near 220 nm. Calculations on idealized peptide conformations show that the CD depends strongly on both backbone and side-chain conformation. Because of the low symmetry of indole, rotation about the C beta C gamma bond (dihedral angle chi 2) by 180 degrees generally leads to large changes in the CD, often causing the Bb band to reverse sign. When side-chain conformational preferences are taken into account, there is no strong bias for either positive or negative Bb rotational strengths. The observation that simple tryptophan derivatives such as N-acetyl-L-tryptophan methylamide have positive CD near 220 nm implies either that these derivatives prefer the alpha R region over the beta region, or that there is little preference for chi 2 < 180 degrees over chi 2 > 180 degrees. Nearest-neighbor-only calculations on individual tryptophans in 15 globular proteins also reveal a small bias toward positive Bb bands. Rotational strengths of the Bb transition for some conformations can be as large as approximately 1.0 Debye-Bohr magnetons in magnitude, corresponding to maximum molar ellipticities greater than 10(5) deg cm2/dmol. Although a substantial amount of cancellation occurs in most of the examples considered here, such CD contributions could be significant, especially in proteins of low helix content.

摘要

人们常常认为,芳香族侧链在蛋白质圆二色性(CD)的远紫外区域中的作用可以忽略不计。然而,一些蛋白质在220 - 230 nm区域有正的CD带,几乎可以肯定这是由于芳香族侧链所致。已经研究了色氨酸侧链与最邻近肽基团之间相互作用对CD的贡献,重点关注在220 nm附近发生的吲哚Bb跃迁。对理想化肽构象的计算表明,CD强烈依赖于主链和侧链构象。由于吲哚的对称性低,围绕Cβ - Cγ键(二面角χ2)旋转180度通常会导致CD发生很大变化,常常使Bb带的符号反转。当考虑侧链构象偏好时,对于正或负的Bb旋转强度没有强烈的偏向。诸如N - 乙酰 - L - 色氨酸甲酯等简单色氨酸衍生物在220 nm附近有正CD这一观察结果表明,要么这些衍生物更倾向于αR区域而非β区域,要么对于χ2 < 180度和χ2 > 180度没有明显偏好。对15种球状蛋白质中单个色氨酸仅进行最近邻计算也揭示了对正Bb带的小偏向。某些构象的Bb跃迁的旋转强度在大小上可达约1.0德拜 - 玻尔磁子,对应于大于10(5)度·厘米2/摩尔的最大摩尔椭圆率。尽管在此处考虑的大多数例子中发生了大量的抵消,但这种CD贡献可能是显著的,尤其是在低螺旋含量的蛋白质中。

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