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RNA与双链DNA的杂交:R环的形成。

Hybridization of RNA to double-stranded DNA: formation of R-loops.

作者信息

Thomas M, White R L, Davis R W

出版信息

Proc Natl Acad Sci U S A. 1976 Jul;73(7):2294-8. doi: 10.1073/pnas.73.7.2294.

Abstract

RNA can hybridize to double-stranded DNA in the presence of 70% formamide by displacing the identical DNA strand. The resulting structure, called an R-loop, is formed in formamide probably because of the greater thermodynamic stability of the RNA-DNA hybrid when it is near the denaturation temperature of duplex DNA. The rate of R-loop formation is maximal at the temperature at which half of the duplex DNA is irreversibly converted to single-stranded DNA (the strand separation temperature of tss) of the duplex DNA and falls precipitously a few degrees above or below that temperature. This maximal rate is similar to the rate of hybridization of RNA to single-stranded DNA under the same conditions. At temperatures above the tss the rate is proportional to the RNA concentration. However, at temperatures below tss the rate of R-loop formation is less dependent upon the RNA concentration. Once formed, the R-loops display considerable stability; the formamide can be removed and the DNA can be cleaved with restriction endonucleases without loss of R-loop structures.

摘要

在70%甲酰胺存在的情况下,RNA可以通过取代相同的DNA链与双链DNA杂交。由此产生的结构称为R环,它在甲酰胺中形成可能是因为RNA-DNA杂交体在接近双链DNA变性温度时具有更高的热力学稳定性。R环形成的速率在双链DNA一半不可逆地转化为单链DNA的温度(双链DNA的链分离温度tss)时达到最大值,并在该温度以上或以下几度时急剧下降。这个最大速率与相同条件下RNA与单链DNA杂交的速率相似。在高于tss的温度下,速率与RNA浓度成正比。然而,在低于tss的温度下,R环形成的速率对RNA浓度的依赖性较小。一旦形成,R环就表现出相当的稳定性;可以去除甲酰胺,并且可以用限制性内切酶切割DNA而不会损失R环结构。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b688/430535/e94224f2990b/pnas00037-0134-a.jpg

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