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酿酒酵母中的钙离子运输

Ca2+ transport in Saccharomyces cerevisiae.

作者信息

Cunningham K W, Fink G R

机构信息

Whitehead Institute for Biomedical Research, Massachusetts Institute of Technology, 9 Cambridge Center 02142.

出版信息

J Exp Biol. 1994 Nov;196:157-66. doi: 10.1242/jeb.196.1.157.

Abstract

Cytosolic free Ca2+ is maintained at submicromolar levels in budding yeast by the activity of Ca2+ pumps and antiporters. We have recently identified the structural genes for two Ca2+ pumps, PMC1 [correction of PCM1] and PMR1, which are required for Ca2+ sequestration into the vacuole and secretory organelles, respectively. The function of either Ca2+ pump is sufficient for yeast viability, but deletion of both genes is lethal because of elevation of cytosolic [Ca2+] and activation of calcineurin, a Ca(2+)- and calmodulin-dependent protein phosphatase. Calcineurin activation decreases Ca2+ sequestration in the vacuole by a putative Ca2+ antiporter and may also increase Ca2+ pump activity. These regulatory processes can affect the ability of yeast strains to tolerate high extracellular [Ca2+]. We propose a model in which the cellular response to changes in the environmental levels of Ca2+ is mediated by calmodulin and calcineurin which, in turn, modulate the various types of Ca2+ transporters.

摘要

通过钙离子泵和反向转运蛋白的活性,出芽酵母中的胞质游离钙离子维持在亚微摩尔水平。我们最近鉴定出了两种钙离子泵的结构基因,即 PMC1(原为 PCM1 的修正)和 PMR1,它们分别是将钙离子隔离到液泡和分泌细胞器中所必需的。任何一种钙离子泵的功能对于酵母的生存能力都是足够的,但由于胞质中钙离子浓度升高以及钙调神经磷酸酶(一种钙和钙调蛋白依赖性蛋白磷酸酶)的激活,两个基因的缺失是致命的。钙调神经磷酸酶的激活通过一种假定的钙离子反向转运蛋白降低了液泡中的钙离子隔离,并且还可能增加钙离子泵的活性。这些调节过程会影响酵母菌株耐受高细胞外钙离子浓度的能力。我们提出了一个模型,其中细胞对环境中钙离子水平变化的反应是由钙调蛋白和钙调神经磷酸酶介导的,反过来,它们又调节各种类型的钙离子转运蛋白。

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