Saporito-Irwin S M, Birse C E, Sypherd P S, Fonzi W A
Department of Microbiology and Molecular Genetics, California College of Medicine, University of California, Irvine 92717.
Mol Cell Biol. 1995 Feb;15(2):601-13. doi: 10.1128/MCB.15.2.601.
Candida albicans, like many fungi, exhibits morphological plasticity, a property which may be related to its biological capacity as an opportunistic pathogen of humans. Morphogenesis and alterations in cell shape require integration of many cellular functions and occur in response to environmental signals, most notably pH and temperature in the case of C. albicans. In the course of our studies of differential gene expression associated with dimorphism of C. albicans, we have isolated a gene, designated PHR1, which is regulated in response to the pH of the culture medium. PHR1 expression was repressed at pH values below 5.5 and induced at more alkaline pH. The predicted amino acid sequence of the PHR1 protein was 56% identical to that of the Saccharomyces cerevisiae Ggp1/Gas1 protein, a highly glycosylated cell surface protein attached to the membrane via glycosylphosphatidylinositol. A homozygous null mutant of PHR1 was constructed and found to exhibit a pH-conditional morphological defect. At alkaline pH, the mutant, unlike the parental type, was unable to conduct apical growth of either yeast or hyphal growth forms. This morphological aberration was not associated with defective cytoskeletal polarization or secretion. The results suggest that PHR1 defines a novel function required for apical cell growth and morphogenesis.
白色念珠菌与许多真菌一样,表现出形态可塑性,这种特性可能与其作为人类机会致病菌的生物学能力有关。形态发生和细胞形状的改变需要整合多种细胞功能,并响应环境信号而发生,对于白色念珠菌而言,最显著的信号是pH值和温度。在我们对与白色念珠菌二态性相关的差异基因表达的研究过程中,我们分离出了一个名为PHR1的基因,它受培养基pH值的调节。PHR1在pH值低于5.5时表达受到抑制,在碱性更强的pH值下被诱导表达。PHR1蛋白的预测氨基酸序列与酿酒酵母Ggp1/Gas1蛋白的氨基酸序列有56%的同源性,Ggp1/Gas1是一种高度糖基化的细胞表面蛋白,通过糖基磷脂酰肌醇连接到膜上。构建了PHR1的纯合缺失突变体,发现其表现出pH条件性形态缺陷。在碱性pH值下,与亲本类型不同,该突变体无法进行酵母或菌丝生长形式的顶端生长。这种形态异常与细胞骨架极化或分泌缺陷无关。结果表明,PHR1定义了顶端细胞生长和形态发生所需的一种新功能。