Pereira B, Rosa L F, Safi D A, Guimarães A R, Bechara E J, Curi R
Department of Biochemistry, Universidade de Sã Paulo, Brasil.
Physiol Behav. 1994 Nov;56(5):1049-55. doi: 10.1016/0031-9384(94)90342-5.
Rats weighing 45-50 g were fed 3 diets for 8 wk: a balanced control diet (CD) consisting of 4% fat (polyunsaturated/saturated fatty acids [P/S] ratio 2.9/1) and two fat-rich diets: polyunsaturated (UD)--P/S 7.6/1 and saturated (SD) P/S 0.3/1. After 8 wk feeding on the respective diets, rats were subjected to swimming for 90 min at 30 degrees C daily, 5 d/wk for 8 wk. At the end of this period, the rats were killed and the lymphoid organs (LO--thymus, spleen, and mesenteric lymph nodes) and muscles (soleus and gastrocnemius) removed for the measurement of TBARs (Thiobarbituric Acid Reactant Substances) content and of the activities of antioxidant enzymes (CuZn- and Mn-Superoxide dismutase--SOD--, catalase, and glutathione peroxidase). To evaluate the changes in the sites of generation of reducing equivalents involved in the formation of free radicals, the activities of citrate synthase and glucose-6-phosphate dehydrogenase were measured. The exercise-training clearly modified the enzyme activities and TBARs content of the lymphoid organs and skeletal muscles, but this effect was dependent upon the diet given to the rats. However, fatty acid rich diets had presented a more pronounced effect on the studied aspects than did physical activity. Although one could expect a summatory effect of polyunsaturated fatty acid-rich diet and exercise-training, swimming increased the activities of CuZn- and Mn-SOD in almost all tissues from the elevated level promoted by fat-rich diets.
体重45 - 50克的大鼠被喂食三种饮食,持续8周:一种是平衡对照饮食(CD),含4%脂肪(多不饱和/饱和脂肪酸[P/S]比例为2.9/1),以及两种高脂肪饮食:多不饱和饮食(UD)--P/S为7.6/1和饱和饮食(SD)--P/S为0.3/1。在各自饮食喂养8周后,大鼠每天于30摄氏度游泳90分钟,每周5天,共8周。在此阶段结束时,处死大鼠并取出淋巴器官(LO -- 胸腺、脾脏和肠系膜淋巴结)和肌肉(比目鱼肌和腓肠肌),用于测量硫代巴比妥酸反应物(TBARs)含量以及抗氧化酶(铜锌 - 和锰 - 超氧化物歧化酶 -- SOD -- 、过氧化氢酶和谷胱甘肽过氧化物酶)的活性。为评估参与自由基形成的还原当量产生部位的变化,测量了柠檬酸合酶和葡萄糖 - 6 - 磷酸脱氢酶的活性。运动训练明显改变了淋巴器官和骨骼肌的酶活性及TBARs含量,但这种影响取决于给予大鼠的饮食。然而,富含脂肪酸的饮食对所研究方面的影响比体育活动更为显著。尽管可以预期富含多不饱和脂肪酸的饮食和运动训练会有累加效应,但游泳使几乎所有组织中铜锌 - 和锰 - SOD的活性从富含脂肪的饮食所促进的升高水平进一步提高。