Kay A C, Graffe M, Grunberg-Manago M
Biochimie. 1976;58(1-2):183-99. doi: 10.1016/s0300-9084(76)80369-0.
Two initiation factors have been isolated from the thermophilic bacterium, Bacillus stearothermophilus, and purified to near homogeneity. The two factors possess physical characteristics and activities associated with the E. coli initiation factors IF-2 and IF-3, and are interchangeable with these factors. The two systems present, however, several differences : S-IF-2 is significantly more heat stable than E. coli IF-2, loosing less than 50 per cent of its activity after 20 minutes at 70degreesC. S-IF-2 alone is unable to promote initiation complex formation on B. stearothermophilus or E. coli ribosomes, and S-IF-3 is absolutely necessary for initiation of complex formation on B. stearothermophilus ribosomes. No factor corresponding to IF-1 has been found. S-IF-3 appears to be able to replace at least partially IF-1, since S-IF-3 and E. coli IF-2 are sufficient to promote maximum fMet-tRNA binding to E. coli ribosomes, while E. coli IF-3 and IF-2 also require IF-1. The differences between the two systems are perhaps required because of the elevated temperature at which B. stearothermophilus normally grows.
已从嗜热细菌嗜热脂肪芽孢杆菌中分离出两种起始因子,并将其纯化至接近均一。这两种因子具有与大肠杆菌起始因子IF-2和IF-3相关的物理特性和活性,并且可与这些因子互换。然而,这两个系统存在一些差异:S-IF-2比大肠杆菌IF-2具有更高的热稳定性,在70℃下20分钟后其活性损失不到50%。单独的S-IF-2无法促进嗜热脂肪芽孢杆菌或大肠杆菌核糖体上起始复合物的形成,而S-IF-3对于嗜热脂肪芽孢杆菌核糖体上复合物形成的起始绝对必要。尚未发现与IF-1相对应的因子。S-IF-3似乎能够至少部分替代IF-1,因为S-IF-3和大肠杆菌IF-2足以促进甲硫氨酰-tRNA与大肠杆菌核糖体的最大结合,而大肠杆菌IF-3和IF-2还需要IF-1。这两个系统之间的差异可能是由于嗜热脂肪芽孢杆菌正常生长的温度较高所致。