Espat N J, Moldawer L L, Copeland E M
Department of Surgery, University of Florida College of Medicine, Gainesville 32610.
J Surg Oncol. 1995 Feb;58(2):77-82. doi: 10.1002/jso.2930580202.
The clinical syndrome of cachexia is characterized by anorexia, continued losses of lean body mass, and altered carbohydrate and lipid metabolism. As early as the 1930s, this "chronic wasting" syndrome had been identified as the most frequent immediate cause of death in patients with cancer [Warren: Am J Med Sci 184:610-619, 1932]. At present, controversy remains as to the benefit of supplemental parenteral or enteral feedings in the nutritional repletion of cachectic cancer patients, since only selected patient groups have demonstrated clear benefit from their administration [Copeland et al.: Cancer 43:2108-2116, 1979; Copeland et al.: Cancer Res 37:2451-2456, 1977; Terepka and Waterhouse: Am J Med 20:225-238, 1956]. Despite having these advanced nutritional modalities firmly in our therapeutic armamentarium, the progression of cachexia in the nutritionally depleted cancer patient often continues unabated, and our ability to intervene successfully remains limited. This review proposes that host: tumor interactions lead to a nonspecific inflammatory response mediated in part by the chronic production and release of proinflammatory cytokines, including interleukin-1, tumor necrosis factor alpha, interleukin-6 and interferon-gamma, which antagonize the anabolic signals associated with enteral and parenteral nutrition support. Cytokine-mediated alterations can explain the inability of adequate dietary nitrogen and calories to result in lean tissue repletion. Based on this proposal, interrupting proinflammatory cytokine production or target organ action may be an appropriate therapeutic objective to improve nutrient utilization in patients with tumors.
恶病质的临床综合征表现为厌食、瘦体重持续减少以及碳水化合物和脂质代谢改变。早在20世纪30年代,这种“慢性消耗”综合征就已被确认为癌症患者最常见的直接死因[沃伦:《美国医学科学杂志》184:610 - 619, 1932]。目前,对于补充肠外或肠内营养在恶病质癌症患者营养补充中的益处仍存在争议,因为只有部分患者群体通过给予营养支持显示出明显益处[科普兰等人:《癌症》43:2108 - 2116, 1979;科普兰等人:《癌症研究》37:2451 - 2456, 1977;特雷普卡和沃特豪斯:《美国医学杂志》20:225 - 238, 1956]。尽管我们拥有这些先进的营养治疗方法,但营养状况不佳的癌症患者恶病质的进展往往仍未得到缓解,而我们成功干预的能力仍然有限。本综述提出,宿主与肿瘤的相互作用会导致一种非特异性炎症反应,部分是由促炎细胞因子的持续产生和释放介导的,这些促炎细胞因子包括白细胞介素 - 1、肿瘤坏死因子α、白细胞介素 - 6和干扰素 - γ,它们拮抗与肠内和肠外营养支持相关的合成代谢信号。细胞因子介导的改变可以解释为什么充足的膳食氮和热量无法使瘦组织得到补充。基于这一观点,中断促炎细胞因子的产生或靶器官作用可能是改善肿瘤患者营养利用的一个合适的治疗目标。