Seidemann J
Nahrung. 1976;20(5):495-8.
The problems arising in using microcrystalline cellulose in the food industry are outlined. Like starch granules, microcrystalline cellulose is also persorbed by the human and animal organism. As long as the problem persists whether persorption is a normal, everyday process or a process which is detrimental in the long run, the statement that the use of greater amounts of microcrystalline cellulose for foods and pharmaceutical products is absolutely safe should be carefully examined.
概述了在食品工业中使用微晶纤维素时出现的问题。与淀粉颗粒一样，微晶纤维素也会被人和动物机体吸收。只要关于吸收是正常的日常过程还是从长远来看有害的过程这一问题仍然存在，那么关于在食品和药品中使用大量微晶纤维素绝对安全这一说法就应该仔细审视。
