Kritchevsky D
Am J Pathol. 1976 Sep;84(3):615-32.
Because of the statistical establishment of elevated blood lipids as a risk factor in the development of atherosclerotic heart disease, most of the attempts to regulate blood lipids by diet are centered on the fat in the diet. The levels of blood lipids and the course of experimental atherosclerosis can be affected by other dietary components such as type and amount of protein, carbohydrate, and nonnutritive fiber. Interaction among the dietary components further affects serum lipids and atherosclerosis.
由于血脂升高作为动脉粥样硬化性心脏病发病风险因素已得到统计学确认，多数通过饮食调节血脂的尝试都集中在饮食中的脂肪上。血脂水平和实验性动脉粥样硬化进程会受到其他饮食成分的影响，如蛋白质、碳水化合物和非营养性纤维的类型及数量。饮食成分之间的相互作用会进一步影响血脂和动脉粥样硬化。
