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沙门氏菌T2脂多糖抗原:T2型与黏液型特性比较

T2 lipopolysaccharide antigen of Salmonella: comparison of the properties of T2 and mucoid forms.

作者信息

Sarvas M, Malinen M, Nurminen M, Mäkelä P H

出版信息

Infect Immun. 1976 Sep;14(3):839-42. doi: 10.1128/iai.14.3.839-842.1976.

Abstract

The T2 form of Salmonella was found to resemble mucoid mutants to some extent by growing as rather slimy colonies, especially at low temperatures. Its sensitivity to rough-specific phages was greatly reduced at low temperature. However, the T2 form did not produce colanic acid. The mucoid mutants of Salmonella studies corresponded to previously described mucoid mutants of Escherichia coli culturally, chemically,and genetically.

摘要

沙门氏菌的T2型在生长时会形成相当黏滑的菌落,尤其在低温下,在一定程度上类似于黏液突变体。它在低温下对粗糙特异性噬菌体的敏感性大大降低。然而,T2型不产生柯氏酸。所研究的沙门氏菌黏液突变体在培养、化学和遗传方面与先前描述的大肠杆菌黏液突变体一致。

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