• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Expanded response surface model for predicting the effects of temperatures, pH, sodium chloride contents and sodium nitrite concentrations on the growth rate of Yersinia enterocolitica.

作者信息

Bhaduri S, Buchanan R L, Phillips J G

机构信息

Eastern Regional Research Center, US Department of Agriculture, Philadelphia, PA, USA.

出版信息

J Appl Bacteriol. 1995 Aug;79(2):163-70. doi: 10.1111/j.1365-2672.1995.tb00930.x.

DOI:10.1111/j.1365-2672.1995.tb00930.x
PMID:7592111
Abstract

The previously reported data set for the low temperature (5, 12 and 19 degrees C) of Yersinia enterocolitica was expanded to include higher abusive temperature (28, 37 and 42 degrees C). In addition to temperature, the data set included the effects and interactions of pH (4.5-8.5), sodium chloride (0.5-5%) and sodium nitrite (0-200 micrograms ml-1) on the aerobic growth of Y. enterocolitica in brain heart infusion broth. Growth curves were modeled by fitting viable count data to the Gompertz equation. Quadratic models of natural logarithm transformations of the Gompertz B and M values and the derived values for lag phase durations and generation times were obtained using response surface analyses. Predictions based on the models for B and M values were comparable to predictions based on the derived values. These revised models provide an expanded means for rapidly estimating how the bacterium is likely to respond to any combination of the four variables within the specified ranges.

摘要

相似文献

1
Expanded response surface model for predicting the effects of temperatures, pH, sodium chloride contents and sodium nitrite concentrations on the growth rate of Yersinia enterocolitica.
J Appl Bacteriol. 1995 Aug;79(2):163-70. doi: 10.1111/j.1365-2672.1995.tb00930.x.
2
Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures.pH值、氯化钠和亚硝酸钠对小肠结肠炎耶尔森菌低温生长影响的响应面模型
Int J Food Microbiol. 1994 Nov;23(3-4):333-43. doi: 10.1016/0168-1605(94)90161-9.
3
Predictive modelling of growth of Yersinia enterocolitica: the effects of temperature, pH and sodium chloride.小肠结肠炎耶尔森菌生长的预测模型:温度、pH值和氯化钠的影响
Int J Food Microbiol. 1994 Feb;21(3):197-215. doi: 10.1016/0168-1605(94)90028-0.
4
Construction and comparison of response surface kinetic models for the Yersinia enterocolitica type strain and a food isolate under aerobic conditions.
Int J Food Microbiol. 1993 May;18(3):201-9. doi: 10.1016/0168-1605(93)90045-i.
5
Predicting the aerobic growth of Y. enterocolitica O:3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements.
Int J Food Microbiol. 1994 May;22(2-3):141-53. doi: 10.1016/0168-1605(94)90138-4.
6
Predicting aerobic growth of Yersinia enterocolitica O:3 at different temperatures, pH values and L-lactate concentrations.预测小肠结肠炎耶尔森氏菌O:3在不同温度、pH值和L-乳酸浓度下的需氧生长情况。
Contrib Microbiol Immunol. 1995;13:134-6.
7
Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures.不同温度下柠檬酸和乳酸对小肠结肠炎耶尔森菌的灭活动力学
Int J Food Microbiol. 2005 Sep 15;103(3):251-7. doi: 10.1016/j.ijfoodmicro.2004.11.036.
8
Expansion of response surface models for the growth of Escherichia coli O157:H7 to include sodium nitrite as a variable.
Int J Food Microbiol. 1994 Nov;23(3-4):317-32. doi: 10.1016/0168-1605(94)90160-0.
9
Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage.预测意大利风味鲜香肠中单核细胞增生李斯特菌和小肠结肠炎耶尔森菌在动态生长/诱导死亡条件下的动力学。
Int J Food Microbiol. 2017 Jan 2;240:108-114. doi: 10.1016/j.ijfoodmicro.2016.04.026. Epub 2016 Apr 25.
10
Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri.温度、初始pH值、氯化钠和亚硝酸钠浓度对福氏志贺菌厌氧生长综合影响的模型
Int J Food Microbiol. 1994 Nov;23(3-4):345-58. doi: 10.1016/0168-1605(94)90162-7.

引用本文的文献

1
Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh.孟加拉国水牛乳产业链中的奶及奶制品食源性细菌。
Sci Rep. 2024 Jul 19;14(1):16708. doi: 10.1038/s41598-024-67705-3.
2
Prevalence of yersinia species in traditional and commercial dairy products in isfahan province, iran.伊朗伊斯法罕省传统和商业乳制品中耶尔森菌属的流行情况。
Jundishapur J Microbiol. 2014 Apr;7(4):e9249. doi: 10.5812/jjm.9249. Epub 2014 Apr 1.
3
Role of proP and proU in betaine uptake by Yersinia enterocolitica under cold and osmotic stress conditions.
脯氨酸转运蛋白P和渗透压应激蛋白U在小肠结肠炎耶尔森菌于寒冷和渗透应激条件下摄取甜菜碱中的作用。
Appl Environ Microbiol. 2009 Mar;75(6):1471-7. doi: 10.1128/AEM.01644-08. Epub 2008 Dec 29.
4
Gamma study of pH, nitrite, and salt inhibition of Aeromonas hydrophila.嗜水气单胞菌pH值、亚硝酸盐和盐抑制作用的伽马研究
Appl Environ Microbiol. 2007 Apr;73(7):2239-46. doi: 10.1128/AEM.02013-06. Epub 2007 Feb 9.