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预测真菌生长:水分活度对黄曲霉及相关物种的影响

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species.

作者信息

Gibson A M, Baranyi J, Pitt J I, Eyles M J, Roberts T A

机构信息

CSIRO Division of Food Science and Technology, North Ryde, N.S.W., Australia.

出版信息

Int J Food Microbiol. 1994 Nov;23(3-4):419-31. doi: 10.1016/0168-1605(94)90167-8.

Abstract

Growth of four species belonging to Aspergillus Section Flavi (A. flavus, A. oryzae, A. parasiticus and A. nomius) was studied at 30 degrees C at ten water activities (aw) between 0.995 and 0.810 adjusted with equal mixtures of glucose and fructose. Colony diameters were measured at intervals and plotted against time. A flexible growth model describing the change in colony diameter (mm) with respect to time was first fitted to the measured growth data and from the fitted curves the maximum colony growth rates were calculated. These values were then fitted with respect to aw to predict colony growth rates at any aw within the range tested. The optimum aw for each species and time to reach a colony diameter of 3 mm were also calculated.

摘要

研究了黄曲霉组(黄曲霉、米曲霉、寄生曲霉和诺米曲霉)的四个物种在30℃下于十种水分活度(aw)条件下的生长情况,这些水分活度通过葡萄糖和果糖的等量混合物调节,范围在0.995至0.810之间。每隔一段时间测量菌落直径,并将其随时间作图。首先将一个描述菌落直径(毫米)随时间变化的灵活生长模型拟合到测量的生长数据上,然后从拟合曲线计算出最大菌落生长速率。接着将这些值相对于水分活度进行拟合,以预测在所测试范围内任何水分活度下的菌落生长速率。还计算了每个物种的最佳水分活度以及达到3毫米菌落直径所需的时间。

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