Rasmussen O W, Thomsen C H, Hansen K W, Vesterlund M, Winther E, Hermansen K
Medicinsk afdeling C, Arhus Amtssygehus.
Ugeskr Laeger. 1995 Feb 20;157(8):1028-32.
To compare blood pressure, glucose and fat metabolism after a high-fat diet rich in monounsaturated fat reduced day time systolic (131 +/- 3 vs. 137 +/- 3 mmHg, p < 0.04) and 24-hour systolic blood pressure (126 +/- 8 vs. 130 +/- 10 mmHg, p < 0.03) as well as day time diastolic (78 +/- 2 vs. 84 +/- 52 mmHg, p < 0.02) and diurnal diastolic blood pressure (75 +/- 6 vs. 78 +/- 5 mmHg, p < 0.03) as compared with the high-carbohydrate diet. Evidence of improved glucose tolerance on the high-monounsaturated diet compared with the high-carbohydrate diet were found with lower fasting blood glucose (6.1 +/- 0.3 vs. 6.8 +/- 0.5 mM, p < 0.05), lower average blood glucose levels (7.4 +/- 0.5 vs. 8.2 +/- 0.6 mmol/l, p < 0.01) and peak blood glucose responses (9.9 +/- 0.6 vs. 11.3 +/- 0.7 mmol/l, p < 0.02). Similar levels of fasting triglyceride, total cholesterol, LDL- and HDL cholesterol were found after the two diets.
与高碳水化合物饮食相比，富含单不饱和脂肪的高脂饮食可降低日间收缩压（131±3 vs. 137±3 mmHg，p<0.04）和24小时收缩压（126±8 vs. 130±10 mmHg，p<0.03），以及日间舒张压（78±2 vs. 84±52 mmHg，p<0.02）和昼夜舒张压（75±6 vs. 78±5 mmHg，p<0.03）。与高碳水化合物饮食相比，高单不饱和脂肪饮食改善葡萄糖耐量的证据包括空腹血糖较低（6.1±0.3 vs. 6.8±0.5 mM，p<0.05）、平均血糖水平较低（7.4±0.5 vs. 8.2±0.6 mmol/l，p<0.01）和血糖峰值反应较低（9.9±0.6 vs. 11.3±0.7 mmol/l，p<0.02）。两种饮食后空腹甘油三酯、总胆固醇、低密度脂蛋白和高密度脂蛋白胆固醇水平相似。
