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1
Nutrition and atherosclerosis.营养与动脉粥样硬化
Prog Food Nutr Sci. 1975;1(3):191-205.
2
Nutrition and the killer diseases. Introduction.
Curr Concepts Nutr. 1981;10:1-14.
3
[Significance of fat as a pathogenic factor in nutrition].
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4
[Nutrition and cardiovascular disease (author's transl)].[营养与心血管疾病（作者译）]
Schweiz Rundsch Med Prax. 1974 Sep 3;63(35):1057-64.
5
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[Nutrition and arteriosclerosis--possibilities for prevention].
Bibl Nutr Dieta. 1983(32):47-54.
7
[Nutrition and coronary heart disease].
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Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects.
Med J Aust. 1974 Apr 13;1(15):575-9.
9
[Nutrition and coronary disease].
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10
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Nauchnye Doki Vyss Shkoly Biol Nauki. 1984(10):14-27.
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