Varela-Moreiras G, Pérez-Olleros L, García-Cuevas M, Ruiz-Roso B
Departamento de Nutrición I, Facultad de Farmacia, Universidad Complutense, Madrid, Spain.
Int J Vitam Nutr Res. 1994;64(4):294-9.
The present study was focused on the effects of feeding to young (2 mo. old) and aged (30 mo. old) rats either a folate repleted or a folate deficient diet for seven weeks on several markers of folate metabolism. Serum and liver folate contents were determined, and hepatic distribution of folates based on glutamic acid chain length and pteridine ring was obtained. In addition, liver s-adenosylmethionine (Ado Met) and s-adenosylhomocysteine (AdoHcy) concentrations, as well as serum homocysteine concentration have been also determined. Ageing itself seems not to be associated with lower hepatic folate content, but in serum a 50% decrease was observed. Feeding the folate deficient diet did result in significant lower (p < 0.001) liver folate content in both age groups, and in marked decreases in serum folates. These quantitative changes in the folate deficient groups were associated with an elongation of the glutamate chain length, mostly represented by a significant decrease in the proportion of pentaglutamyl derivatives, an increase of hexaglutamyl, and appearance of hepta and octaglutamyl folate derivatives. However, there were no important modifications in the pteridine ring distribution regardless of the age and level of dietary folate. In the present study, ageing seems to be associated with a significantly lower AdoMet/AdoHc ratio (65% decrease, p < 0.05), irrespective of the folic acid included in the diet.(ABSTRACT TRUNCATED AT 250 WORDS)
本研究聚焦于给年轻(2月龄)和老龄(30月龄)大鼠喂食富含叶酸或缺乏叶酸的饮食7周对叶酸代谢的几个标志物的影响。测定了血清和肝脏叶酸含量,并根据谷氨酸链长度和蝶啶环获得了肝脏中叶酸的分布情况。此外,还测定了肝脏中S-腺苷甲硫氨酸(Ado Met)和S-腺苷同型半胱氨酸(AdoHcy)的浓度以及血清同型半胱氨酸浓度。衰老本身似乎与肝脏叶酸含量降低无关,但血清中观察到50%的下降。喂食缺乏叶酸的饮食确实导致两个年龄组的肝脏叶酸含量显著降低(p < 0.001),血清叶酸也明显下降。叶酸缺乏组的这些定量变化与谷氨酸链长度的延长有关,主要表现为五聚谷氨酸衍生物比例显著下降、六聚谷氨酸增加以及七聚和八聚谷氨酸叶酸衍生物的出现。然而,无论年龄和饮食叶酸水平如何,蝶啶环分布都没有重要改变。在本研究中,衰老似乎与显著较低的AdoMet/AdoHc比值相关(下降65%,p < 0.05),无论饮食中是否包含叶酸。(摘要截断于250字)