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温和气单胞菌脯氨酰氨肽酶基因(pap)的分离与特性分析:与凝结芽孢杆菌酶的比较

Isolation and characterization of the prolyl aminopeptidase gene (pap) from Aeromonas sobria: comparison with the Bacillus coagulans enzyme.

作者信息

Kitazono A, Kitano A, Tsuru D, Yoshimoto T

机构信息

School of Pharmaceutical Sciences, Nagasaki University.

出版信息

J Biochem. 1994 Oct;116(4):818-25. doi: 10.1093/oxfordjournals.jbchem.a124601.

Abstract

The Aeromonas sobria pap gene encoding prolyl aminopeptidase (PAP) was cloned. It consists of 425 codons and encodes a homotetrameric enzyme of 205 kDa. The purified enzyme showed an almost absolute specificity for amino-terminal proline. Proline and hydroxyproline residues from many peptide and amide substrates could be easily removed, while no activity was detected for substrates having other amino terminals. The enzyme was very similar to that from Bacillus coagulans in many aspects, such as the strong inhibition caused by PCMB and the weak or no inhibition caused by DFP and chelators, respectively. However, these enzymes show only 15% identity in their amino acid sequences. Differences were also observed in their molecular weight, stability and activity toward some peptide substrates. When aligning the deduced amino acid sequence with known sequences from other microorganisms, conserved sequences were found at the amino-terminal region; the significance of these conserved regions is discussed. Based on the results of this work, and on the studies available to date, the occurrence of at least two types of PAPs is postulated. One group would be formed by the Bacillus, Neisseria, and Lactobacillus enzymes, and the other by enzymes such as the Aeromonas PAP.

摘要

编码脯氨酰氨肽酶(PAP)的温和气单胞菌pap基因被克隆。它由425个密码子组成,编码一种205 kDa的同四聚体酶。纯化后的酶对氨基末端脯氨酸显示出几乎绝对的特异性。许多肽和酰胺底物中的脯氨酸和羟脯氨酸残基能够被轻易去除,而对于具有其他氨基末端的底物则未检测到活性。该酶在许多方面与凝结芽孢杆菌的酶非常相似,例如对对氯汞苯甲酸(PCMB)的强烈抑制以及对二异丙基氟磷酸酯(DFP)和螯合剂分别产生的微弱抑制或无抑制作用。然而,这些酶的氨基酸序列仅有15%的一致性。在它们的分子量、稳定性以及对某些肽底物的活性方面也观察到了差异。当将推导的氨基酸序列与来自其他微生物的已知序列进行比对时,在氨基末端区域发现了保守序列;讨论了这些保守区域的意义。基于这项工作的结果以及迄今为止可得的研究,推测至少存在两种类型的PAP。一组由芽孢杆菌属、奈瑟菌属和乳杆菌属的酶组成,另一组由诸如温和气单胞菌PAP之类的酶组成。

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