Ohsugi M, Noda H, Nakao S
Department of Food Science, Faculty of Home Economics, Mukogawa Women's University, Nishinomiya, Japan.
J Nutr Sci Vitaminol (Tokyo). 1993 Aug;39(4):323-33. doi: 10.3177/jnsv.39.323.
Vitamin B12 production by Gram-negative facultative anaerobic intestinal bacteria, members of the family Enterobacteriaceae, was examined. Klebsiella pneumoniae IFO 13541 was the most effective strain with regard to such production. The growth of the strain and its production of vitamin B12 depended exclusively on the concentration of yeast extract added to the medium. The yeast extract components required for the stimulation of bacterial growth and or vitamin B12 production were identified as aspartic acid and pyrroloquinoline quinone (PQQ) and the relationship between vitamin B12 production and these two components was examined. The metabolism of aspartic acid in this process was also investigated; the major metabolites were alanine, glutaminic acid, and valine. The formation of alanine depended on dehydrogenase, the activity of which was greatly increased with increasing PQQ concentration.
对革兰氏阴性兼性厌氧肠道细菌(肠杆菌科成员)产生维生素B12的情况进行了研究。就维生素B12的产生而言,肺炎克雷伯菌IFO 13541是最有效的菌株。该菌株的生长及其维生素B12的产生完全取决于添加到培养基中的酵母提取物的浓度。已确定刺激细菌生长和/或维生素B12产生所需的酵母提取物成分是天冬氨酸和吡咯喹啉醌(PQQ),并研究了维生素B12产生与这两种成分之间的关系。还研究了此过程中天冬氨酸的代谢;主要代谢产物是丙氨酸、谷氨酸和缬氨酸。丙氨酸的形成取决于脱氢酶,其活性随着PQQ浓度的增加而大大提高。