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剖腹手术切口肌肉腱膜层缝合处相关结构的组织强度

Tissue strength of structures involved in musculo-aponeurotic layer sutures in laparotomy incisions.

作者信息

Tera H, Aberg C

出版信息

Acta Chir Scand. 1976;142(5):349-55.

PMID:790883
Abstract

Tissue strength to breaking point against the pulling forces of a suture was investigated in the musculo-aponeurotic layer of the six laparotomy incisions most commonly used in surgery, namely 1) mid-line incision, 2) paramedial incision, 3) pararectal incision, 4) transverse incision, 5) right oblique subcostal incision, and 6) McBurney's incision. When the suture length was 5 mm and the interval between sutures 10 mm, the mean tissue holding power was 1.9 kp for peritoneum and transversalis fascia together; 5.6 and 3.2 kp for longitudinal incisions through andinary sutures; and 22.9 kp for linea alba with sutures placed lateral to the transition between linea alba and rectus sheath. In comparison with these longitudinal incisions the tissue-holding power in corresponding tissues in transverse incisions was greater (c. 40% greater in the linea alba and anterior rectus sheath and c. 60% greater in the posterior rectus sheath). When regard was paid to the total closure strength of the musculo-aponeurotic layer, e.g. in paramedian incisions the sum of the figures for the anterior and posterior rectal sheaths, the paramedian incision was found to give the weakest closure, followed by the only slightly stronger pararectal incision. The strongest closure was obtained with the midline incision through the linea alba when the sutures were placed laterally to the transition between the linea alba and the rectus sheath. The values for holding power recorded for the musculo-aponeurotic layer may provide a rational basis for the choice of thread dimension and knot type in order to create a suture loop that will be at least as strong as the tissue.

摘要

研究了手术中最常用的六种剖腹手术切口的肌筋膜层对缝线拉力的组织抗断裂强度,即:1)正中切口;2)旁正中切口;3)直肠旁切口;4)横切口;5)右肋下斜切口;6)麦氏切口。当缝线长度为5毫米且缝线间距为10毫米时,腹膜和腹横筋膜的平均组织夹持力为1.9千帕;经普通缝线的纵切口分别为5.6千帕和3.2千帕;在白线与腹直肌鞘交界处外侧放置缝线时,白线的组织夹持力为22.9千帕。与这些纵切口相比,横切口中相应组织的组织夹持力更大(白线和腹直肌前鞘约大40%,腹直肌后鞘约大60%)。当考虑肌筋膜层的总闭合强度时,例如在旁正中切口中,直肠前后鞘的数值总和,发现旁正中切口的闭合最弱,其次是仅略强一点的直肠旁切口。当缝线置于白线与腹直肌鞘交界处外侧,通过白线做正中切口时,获得的闭合最强。记录的肌筋膜层夹持力数值可为选择缝线尺寸和打结方式提供合理依据,以形成至少与组织一样强的缝线环。

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