Suppr超能文献

大肠杆菌β-半乳糖苷酶537位谷氨酸的替换导致催化活性大幅下降。

Substitutions for Glu-537 of beta-galactosidase from Escherichia coli cause large decreases in catalytic activity.

作者信息

Yuan J, Martinez-Bilbao M, Huber R E

机构信息

Division of Biochemistry, Faculty of Science, University of Calgary, Alberta, Canada.

出版信息

Biochem J. 1994 Apr 15;299 ( Pt 2)(Pt 2):527-31. doi: 10.1042/bj2990527.

Abstract

Glu-537 of beta-galactosidase (EC 3.2.1.23) was replaced by Asp, Gln and Val using synthetic oligonucleotides. The kcat values of the purified enzyme mixtures were reduced by about 100-fold for the Asp mutant, 30,000-60,000-fold for the Val mutant and 160,000-300,000-fold for the Gln mutant. The greatest differences in properties from the wild-type enzyme were found for the Asp-substituted enzyme: the Km values increased (from 0.12 to 0.42 mM for o-nitrophenyl beta-D-galactopyranoside), and from 0.04 to 0.37 mM for p-nitrophenyl beta-D-galactopyranoside), the Ki value for isopropyl beta-D-galactopyranoside increased (from 0.11 to 0.30 mM), the stability to heat decreased and methanol did not act as an acceptor. The enzymes with the other two substitutions had properties similar to those of the wild-type. For all three substituted enzymes, the inhibitory effects of the transition-state analogues (2-deoxy-2-amino-D-galactose and L-ribose) and the Mg2+ effects were similar to those of the normal enzyme. As all of the properties (except the kcat values) of the Gln- and Val-substituted enzyme preparations were similar to those of the wild-type enzyme, the activities in those preparations were probably due to the presence of a few wild-type enzyme molecules (formed from misreads) among the substituted enzymes. The enzymes with Gln and Val substitutions appear to be totally inactive. The results obtained support a recent suggestion that Glu-537 is an important catalytic residue of beta-galactosidase.

摘要

利用合成寡核苷酸将β-半乳糖苷酶(EC 3.2.1.23)的Glu-537分别替换为Asp、Gln和Val。对于Asp突变体,纯化后的酶混合物的kcat值降低了约100倍;对于Val突变体,降低了30000 - 60000倍;对于Gln突变体,降低了160000 - 300000倍。在与野生型酶的性质差异方面,发现Asp取代的酶最为显著:其Km值升高(对邻硝基苯基β-D-吡喃半乳糖苷,从0.12 mM升至0.42 mM;对对硝基苯基β-D-吡喃半乳糖苷,从0.04 mM升至0.37 mM),异丙基β-D-吡喃半乳糖苷的Ki值升高(从0.11 mM升至0.30 mM),热稳定性降低,且甲醇不再作为受体。另外两种取代的酶具有与野生型相似的性质。对于所有三种取代的酶,过渡态类似物(2-脱氧-2-氨基-D-半乳糖和L-核糖)的抑制作用以及Mg2+的作用与正常酶相似。由于Gln和Val取代的酶制剂的所有性质(除kcat值外)均与野生型酶相似,这些制剂中的活性可能归因于取代酶中存在一些野生型酶分子(由错读形成)。Gln和Val取代的酶似乎完全无活性。所得结果支持了最近的一项推测,即Glu-537是β-半乳糖苷酶的一个重要催化残基。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7eea/1138303/9967ad167141/biochemj00089-0202-a.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验