Felipo V, Miñana M D, Cabedo H, Grisolía S
Instituto de Investigaciones Citológicas de la Fundación Valenciana de Investigaciones Biomédicas, Spain.
Neurochem Res. 1994 Mar;19(3):373-7. doi: 10.1007/BF00971588.
We have shown that acute ammonia toxicity is mediated by activation of the NMDA type of glutamate receptors. Although it is well known that L-carnitine prevents acute ammonia toxicity, the underlying molecular mechanism is not clear. We suspected that L-carnitine would prevent ammonia toxicity by preventing the toxic effects of glutamate. We have tested this hypothesis using primary cultures of neurons. L-carnitine prevented glutamate neurotoxicity in a dose-dependent manner similar to that required to prevent ammonia toxicity in animals. It is also shown that L-carnitine increases selectively the affinity of glutamate for the quisqualate type of glutamate receptors, while the affinity for the kainate and NMDA receptors is slightly decreased. L-carnitine prevents the increase in cytoplasmic Ca2+ induced by addition of glutamate. The Ca2+ levels rose 4.8-fold following addition of 1 mM glutamate, however, when the neurons were incubated previously with 5 mM L-carnitine, the Ca2+ levels increased only by 50%. Also, AP-3, an antagonist of the metabotropic receptor prevents the protective effect of L-carnitine against glutamate neurotoxicity. We suggest, therefore, that the protective effect of L-carnitine against glutamate toxicity is due to the increased affinity of glutamate for the metabotropic receptor. This mechanism could also explain the protection by L-carnitine against acute ammonia toxicity.
我们已经表明,急性氨毒性是由NMDA型谷氨酸受体的激活介导的。尽管众所周知L-肉碱可预防急性氨毒性,但其潜在的分子机制尚不清楚。我们怀疑L-肉碱可通过预防谷氨酸的毒性作用来预防氨毒性。我们使用原代神经元培养物测试了这一假设。L-肉碱以剂量依赖性方式预防谷氨酸神经毒性,其方式类似于预防动物氨毒性所需的方式。还表明,L-肉碱选择性增加谷氨酸对quisqualate型谷氨酸受体的亲和力,而对kainate和NMDA受体的亲和力略有降低。L-肉碱可预防谷氨酸添加诱导的细胞质Ca2+增加。添加1 mM谷氨酸后Ca2+水平升高了4.8倍,然而,当神经元预先与5 mM L-肉碱孵育时,Ca2+水平仅增加了50%。此外,代谢型受体拮抗剂AP-3可预防L-肉碱对谷氨酸神经毒性的保护作用。因此,我们认为L-肉碱对谷氨酸毒性的保护作用是由于谷氨酸对代谢型受体的亲和力增加。这一机制也可以解释L-肉碱对急性氨毒性的保护作用。