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鸡肠道蛋白质含量:日粮中钠的影响。

Intestinal protein content in chicken: effect of sodium in the diet.

作者信息

Soguero C A, Vinardell M P

机构信息

Dept. Ciencies Fisiologiques Humanes i de la Nutrició, Facultat de Farmàcia, Universitat de Barcelona, Spain.

出版信息

Comp Biochem Physiol Comp Physiol. 1994 Jun-Jul;108(2-3):405-9. doi: 10.1016/0300-9629(94)90112-0.

Abstract

The intestinal protein content has been determined in different segments of the whole intestine of 15 week-old chicks with a high-sodium and low-sodium diet. When the protein content was expressed as a function of the segment weight, the order was jejunum > duodenum > ileum > distal cecum > rectum > proximal cecum, irrespective of the sodium diet levels. The animals on a low-sodium diet show a higher protein content than those on the high-sodium diet, especially in the rectum. When the protein contents were expressed as a function of the weight of the mucosa in the segment, the differences were not so clear.

摘要

已测定了15周龄雏鸡在高钠和低钠饮食情况下整个肠道不同节段的蛋白质含量。当蛋白质含量表示为节段重量的函数时,顺序为空肠>十二指肠>回肠>盲肠远端>直肠>盲肠近端,与钠饮食水平无关。低钠饮食的动物比高钠饮食的动物蛋白质含量更高,尤其是在直肠。当蛋白质含量表示为节段黏膜重量的函数时,差异不那么明显。

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