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饮食中的山梨糖对非肥胖糖尿病小鼠糖尿病的影响。

Influence of dietary sorbose on diabetes in nonobese diabetic mice.

作者信息

Furuse M, Kimura C, Takahashi H, Okumura J

机构信息

Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Japan.

出版信息

Comp Biochem Physiol Comp Physiol. 1994 May;108(1):123-7.

PMID:7915649
Abstract

The effect of dietary sorbose on diabetes after the incidence of the syndrome in the nonobese diabetic mouse was investigated in the animals from 8 to 14 weeks of age. When sucrose (200 g/kg diet) in a control diet was replaced by sorbose, the body weight and the blood glucose concentration were significantly reduced, but the serum insulin concentration was unchanged. The urinary glucose concentration was the same for both sucrose and sorbose diets. It is suggested that after the incidence of diabetes, dietary sorbose could not improve urinary excretion of glucose, even though sorbose could reduce the blood glucose concentration.

摘要

研究了在8至14周龄的非肥胖糖尿病小鼠中,膳食山梨糖对糖尿病综合征发病后的影响。当对照饮食中的蔗糖(200克/千克饮食)被山梨糖取代时,体重和血糖浓度显著降低,但血清胰岛素浓度未改变。蔗糖和山梨糖饮食的尿葡萄糖浓度相同。结果表明,糖尿病发病后,尽管山梨糖可降低血糖浓度,但膳食山梨糖并不能改善尿糖排泄。

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