Kalra J, Prasad K
Department of Pathology, College of Medicine, University of Saskatchewan, Saskatoon, Canada.
Clin Biochem. 1994 Jun;27(3):163-8. doi: 10.1016/0009-9120(94)90050-7.
The present investigation deals with the in vivo effects of oxygen free radicals (OFRs) in the absence and presence of scavengers of OFRs (superoxide dismutase, SOD, and catalase) on the cardiac function and contractility and with the in vitro effects of exogenous OFRs and various pH and pO2 on the release of acid hydrolases from dog myocardial lysosomes. The hemodynamic measurements were made before and at various intervals after administration of OFRs for up to 2 h. Xanthine plus xanthine oxidase (X-XO) and opsonized zymosan were used to generate OFRs. Oxygen free radicals produced a decrease in the cardiac function and indices of myocardial contractility. SOD alone or in combination with catalase tended to protect the cardiac function against the deleterious effects of OFRs. There was about a threefold increase in the release of cathepsin D activity in vitro from the lysosomes in the preparations treated with X-XO as compared to those without such treatment. The presence of SOD prevented the release of cathepsin D from the lysosomes. The changes in pH (4.5, 5.5, 6.0, 6.5, 7.4, 8.0) alone did not cause any increase in the enzyme release. However, the presence of OFRs at each pH resulted in a similar increase (about threefold) in the release of cathepsin D. Similarly the changes in pO2 alone did not cause the release of cathepsin D, but there were marked increases in the release of cathepsin D at each pO2 in the presence of OFRs. These data indicate that it is the oxygen free radicals and not the alterations in pH or pO2 that are primarily responsible for the release of lysosomal hydrolases.(ABSTRACT TRUNCATED AT 250 WORDS)
本研究探讨了在不存在和存在氧自由基清除剂(超氧化物歧化酶、SOD和过氧化氢酶)的情况下,氧自由基(OFRs)对心脏功能和收缩性的体内影响,以及外源性OFRs、不同pH值和pO2对犬心肌溶酶体酸性水解酶释放的体外影响。在给予OFRs前及给药后长达2小时的不同时间间隔进行血流动力学测量。使用黄嘌呤加黄嘌呤氧化酶(X-XO)和调理酵母聚糖来产生OFRs。氧自由基导致心脏功能和心肌收缩指标下降。单独使用SOD或与过氧化氢酶联合使用倾向于保护心脏功能免受OFRs的有害影响。与未处理的制剂相比,用X-XO处理的制剂中,体外溶酶体组织蛋白酶D活性释放增加了约三倍。SOD的存在可防止组织蛋白酶D从溶酶体中释放。单独改变pH值(4.5、5.5、6.0、6.5、7.4、8.0)不会导致酶释放增加。然而,在每个pH值下存在OFRs会导致组织蛋白酶D释放出现类似的增加(约三倍)。同样,单独改变pO2不会导致组织蛋白酶D释放,但在存在OFRs的情况下,每个pO2下组织蛋白酶D的释放均显著增加。这些数据表明,主要是氧自由基而非pH值或pO2的改变导致溶酶体水解酶的释放。(摘要截断于250字)