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能量与牛生长激素与热应激的相互作用。

Interactions of energy and bovine somatotropin with heat stress.

作者信息

West J W

机构信息

Department of Animal and Dairy Science, University of Georgia, Coastal Plain Station, Tifton 31793-0748.

出版信息

J Dairy Sci. 1994 Jul;77(7):2091-102. doi: 10.3168/jds.S0022-0302(94)77152-6.

Abstract

Heat stress, resulting when dairy cows are exposed to hot or to hot and humid environmental conditions, reduces DMI and milk yield and increases maintenance costs of the cow. Decreased DMI may help to maintain homeothermy through reduced metabolic heat production. The high yielding cow has greater metabolic activity and produces more body heat than those with lower yields; thus, greater milk yield may increase heat stress if the cause of that stress is not mitigated. Use of bST increases milk yield, and, during hot or hot and humid environmental conditions, bST increased milk yield with or without noticeable effects on heat stress, depending on the study. The use of bST does not change maintenance requirements or partial efficiencies of milk yield. Thus, the greater heat stress that occurred in some studies probably was related to the increased metabolic activity and heat production associated with milk yield and to the difficulties of cows in dissipating the additional body heat from environmental conditions. Cows that are administered bST are subject to heat stress as are other high yielding cows if sufficient metabolic heat is not dissipated. Management to minimize effects on the cow of environments conducive to heat stress and strategies that improve DMI are necessary to sustain the high milk yield potential offered by technologies, including bST.

摘要

当奶牛暴露在炎热或炎热潮湿的环境条件下时会产生热应激,这会降低干物质采食量(DMI)和产奶量,并增加奶牛的维持成本。DMI降低可能有助于通过减少代谢产热来维持体温恒定。高产奶牛比低产奶牛具有更高的代谢活性,产生的体热更多;因此,如果热应激的原因没有得到缓解,更高的产奶量可能会增加热应激。使用牛生长激素(bST)可提高产奶量,并且在炎热或炎热潮湿的环境条件下,根据研究不同,bST在对热应激有或没有显著影响的情况下均可提高产奶量。使用bST不会改变维持需求或产奶量的部分效率。因此,一些研究中出现的更大热应激可能与产奶量增加所带来的代谢活性和产热增加以及奶牛在炎热环境条件下难以散发额外体热有关。如果没有足够的代谢热散发出去,接受bST的奶牛与其他高产奶牛一样会受到热应激的影响。为了维持包括bST在内的技术所带来的高产奶潜力,必须采取管理措施将有利于热应激的环境对奶牛的影响降至最低,并采取提高DMI的策略。

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