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乳铁蛋白对中间普氏菌与血浆及上皮下基质蛋白相互作用的影响。

Effect of lactoferrin on interaction of Prevotella intermedia with plasma and subepithelial matrix proteins.

作者信息

Alugupalli K R, Kalfas S, Edwardsson S, Forsgren A, Arnold R R, Naidu A S

机构信息

Department of Oral Microbiology, Centre for Oral Health Sciences, University of Lund, Malmö, Sweden.

出版信息

Oral Microbiol Immunol. 1994 Jun;9(3):174-9. doi: 10.1111/j.1399-302x.1994.tb00055.x.

Abstract

A lactoferrin-binding protein with an estimated molecular mass of 57 kDa was identified in the cell envelope of Prevotella intermedia by gel electrophoresis and Western-blot analysis. Peroxidase-labeled bovine lactoferrin and human lactoferrin showed similar specific binding to this protein. Whole cells of P. intermedia were also examined for interactions with 5 125I-labeled plasma and subepithelial matrix proteins. A high degree of binding was found with fibronectin, collagen type I and type IV and laminin, whereas a moderate interaction was detected with fibrinogen. The ability of bovine lactoferrin to affect the interactions of the above proteins with P. intermedia was examined. In the presence of unlabeled bovine lactoferrin, a dose-dependent inhibition of binding was observed with all 5 proteins tested. Unlabeled bovine lactoferrin also dissociated the bacterial complexes with these proteins. The complexes with laminin or collagen type I were more effectively dissociated than fibronectin or fibrinogen, whereas the interaction with collagen type IV was affected to a lesser extent. A strain-dependent variation in the effect of bovine lactoferrin was observed. These data establish the presence of a specific lactoferrin-binding protein in the cell envelope of P. intermedia. The ability of lactoferrin to inhibit the binding of some plasma and subepithelial matrix proteins to P. intermedia could be a protective mechanism against the establishment of this pathogen in the periodontal pocket.

摘要

通过凝胶电泳和蛋白质免疫印迹分析,在中间普氏菌的细胞膜中鉴定出一种估计分子量为57 kDa的乳铁蛋白结合蛋白。过氧化物酶标记的牛乳铁蛋白和人乳铁蛋白对该蛋白表现出相似的特异性结合。还检测了中间普氏菌全细胞与5种125I标记的血浆蛋白和上皮下基质蛋白的相互作用。发现与纤连蛋白、I型和IV型胶原蛋白以及层粘连蛋白有高度结合,而与纤维蛋白原有中度相互作用。研究了牛乳铁蛋白影响上述蛋白质与中间普氏菌相互作用的能力。在未标记的牛乳铁蛋白存在下,观察到所有5种测试蛋白质的结合均呈剂量依赖性抑制。未标记的牛乳铁蛋白也使细菌与这些蛋白质的复合物解离。与层粘连蛋白或I型胶原蛋白的复合物比与纤连蛋白或纤维蛋白原的复合物更有效地解离,而与IV型胶原蛋白的相互作用受到的影响较小。观察到牛乳铁蛋白作用存在菌株依赖性差异。这些数据证实了中间普氏菌细胞膜中存在一种特异性乳铁蛋白结合蛋白。乳铁蛋白抑制某些血浆蛋白和上皮下基质蛋白与中间普氏菌结合的能力可能是一种防止该病原体在牙周袋定植的保护机制。

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