广藿香的化学成分
[Chemical constituents of Pogostemon cablin (Blanco) Benth].
作者信息
Guan L, Quan L H, Xu L Z, Cong P Z
机构信息
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Beijing.
出版信息
Zhongguo Zhong Yao Za Zhi. 1994 Jun;19(6):355-6, 383.
PMID:7945883
Abstract
Nine compounds were isolated from the herb of Pogostemon cablin. They were identified as patchouli alcohol (1), pogostone (2), friedelin (3), epifriedelinol (4), pachypodol (5), retusine (6), oleanolic acid (7), beta-sitosterol (8) and daucosterol (9) on the basis of spectral data (1H-NMR, IR, MS and UV). Compound 3, 4, 6, 7, 8 and 9 were obtained from the species for the first time.
摘要
从广藿香全草中分离得到9种化合物。基于光谱数据（1H-NMR、红外光谱、质谱和紫外光谱），它们被鉴定为广藿香醇（1）、广藿香酮（2）、蛇麻脂醇（3）、表蛇麻脂醇（4）、厚壳桂醇（5）、刺桐碱（6）、齐墩果酸（7）、β-谷甾醇（8）和胡萝卜苷（9）。化合物3、4、6、7、8和9首次从该植物中获得。
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