Chlebowski R T, Grosvenor M
Division of Medical Oncology, UCLA School of Medicine 90509.
Cancer. 1994 Nov 1;74(9 Suppl):2734-8. doi: 10.1002/1097-0142(19941101)74:9+<2734::aid-cncr2820741824>3.0.co;2-u.
The National Cancer Institute currently is supporting three full-scale dietary modification trials with cancer-related endpoints. These studies are the dietary component of the Women's Health Initiative, designed to determine whether a low-fat diet will reduce the incidence of breast and colorectal cancer and/or coronary heart disease; the Women's Intervention Nutrition Study, designed to test whether a dietary fat reduction program will decrease breast cancer recurrence and increase patient survival; and the Polyp Prevention Trial, designed to determine whether a low-fat, high-fiber diet will reduce the recurrence of adenomatous polyps. Design issues associated with these full-scale dietary modification outcome trials have been addressed successfully in a series of feasibility studies. The ability to achieve a sustained reduction of 50% in dietary fat intake with maintenance of nutritional adequacy has been demonstrated in randomized trials of postmenopausal populations with resected breast cancer and in populations at increased risk for breast cancer. In these studies comparing dietary fat reduction programs with control lifestyles, a series of associated biologic changes, consistent with the self-reported dietary alterations, have been observed. These changes include body weight reduction, serum and/or plasma estradiol concentration reduction, fasting plasma cholesterol concentration reduction, and alteration in free fatty acid levels. Such results provide a substantial basis for reliably estimating the level of adherence that can be anticipated in trials of dietary change, a prerequisite for appropriate calculation of the sample size needed for multicenter, full-scale outcome studies. As a result, the efficacy of a series of dietary alterations (including fat reduction, fiber addition, and/or increased fruit and vegetable intake) on cancer-related endpoints with potential major public health significance (breast cancer recurrence, breast cancer development, and colonic polyp recurrence) now are being addressed definitively in prospective clinical trials.
美国国立癌症研究所目前正在支持三项以癌症相关终点为指标的全面饮食调整试验。这些研究是妇女健康倡议的饮食组成部分,旨在确定低脂饮食是否会降低乳腺癌和结直肠癌的发病率以及/或者冠心病的发病率;妇女干预营养研究,旨在测试饮食脂肪减少计划是否会降低乳腺癌复发率并提高患者生存率;以及息肉预防试验,旨在确定低脂、高纤维饮食是否会降低腺瘤性息肉的复发率。与这些全面饮食调整结果试验相关的设计问题已在一系列可行性研究中得到成功解决。在绝经后接受乳腺癌切除术的人群以及乳腺癌风险增加的人群的随机试验中,已证明能够在维持营养充足的情况下将饮食脂肪摄入量持续降低50%。在这些将饮食脂肪减少计划与对照生活方式进行比较的研究中,观察到了一系列与自我报告的饮食改变一致的相关生物学变化。这些变化包括体重减轻、血清和/或血浆雌二醇浓度降低、空腹血浆胆固醇浓度降低以及游离脂肪酸水平的改变。这些结果为可靠估计饮食改变试验中预期的依从水平提供了坚实基础,而这是多中心全面结果研究所需样本量适当计算的先决条件。因此,一系列饮食改变(包括减少脂肪、增加纤维以及/或者增加水果和蔬菜摄入量)对具有潜在重大公共卫生意义的癌症相关终点(乳腺癌复发、乳腺癌发生以及结肠息肉复发)的疗效现在正在前瞻性临床试验中得到明确解决。