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伴刀豆球蛋白A与酿酒酵母外甘露聚糖蛋白的相互作用。β-葡聚糖酶的糖蛋白性质。

Interaction of concanavalin A with external mannan-proteins of Saccharomyces cerevisiae. Glycoprotein nature of beta-glucanases.

作者信息

Biely P, Krátký Z, Bauer S

出版信息

Eur J Biochem. 1976 Nov 1;70(1):75-81. doi: 10.1111/j.1432-1033.1976.tb10957.x.

Abstract

beta-Glucanases secreted into culture fluid by protoplasts or intact cells of the yeast Saccharomyces cerevisiae were investigated for the presence of covalently linked carbohydrates. Gel filtration of the enzymes on Biogel A-1.5m showed that endo-beta-1,3-glucanase is a polydisperse enzyme of high-molecular weight which elutes in about the same volume as external yeast invertase. Exo-beta-glucanase was eluted from the gel as a much lighter enzyme. Endo-beta-1,3-glucanase added to a mixture of extracellular mannoproteins was precipitated by concanavalin A to a similar extent to mannan, invertase and acid phosphatase. Under the same conditions exo-beta-glucanase did not interact with the lectin, but was partially precipitated from the solution in the absence of foreign mannan or mannan-proteins. The results show that endo-beta-1,3-glucanase of S. cerevisiae is a mannoprotein of a similar nature to external invertase and acid phosphatase. However, exo-beta-glucanase appears to be a glycoprotein which does not contain the highly branched mannan polymer in its molecule.

摘要

对酿酒酵母原生质体或完整细胞分泌到培养液中的β-葡聚糖酶进行了共价连接碳水化合物的研究。在Biogel A - 1.5m上对这些酶进行凝胶过滤,结果表明内切β-1,3-葡聚糖酶是一种高分子量的多分散酶,其洗脱体积与酵母外切转化酶大致相同。外切β-葡聚糖酶作为一种轻得多的酶从凝胶上洗脱下来。添加到细胞外甘露糖蛋白混合物中的内切β-1,3-葡聚糖酶被伴刀豆球蛋白A沉淀的程度与甘露聚糖、转化酶和酸性磷酸酶相似。在相同条件下,外切β-葡聚糖酶不与凝集素相互作用,但在没有外源甘露聚糖或甘露糖蛋白的情况下会从溶液中部分沉淀。结果表明,酿酒酵母的内切β-1,3-葡聚糖酶是一种与外切转化酶和酸性磷酸酶性质相似的甘露糖蛋白。然而,外切β-葡聚糖酶似乎是一种糖蛋白,其分子中不含有高度分支的甘露聚糖聚合物。

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