Fischer M, Hilt W, Richter-Ruoff B, Gonen H, Ciechanover A, Wolf D H
Institut für Biochemie, Universität Stuttgart, Universität Stuttgart, Germany.
FEBS Lett. 1994 Nov 21;355(1):69-75. doi: 10.1016/0014-5793(94)01177-x.
Proteasomes are large multicatalytic proteinase complexes found in all eukaryotic organisms investigated so far. They have been shown to play a central role in cytosolic and nuclear proteolysis. According to their sedimentation coefficients two types of these particles can be distinguished: 20S proteasomes and 26S proteasomes. In contrast to 20S proteasomes, which were mainly characterized on the basis of their ability to cleave small chromogenic peptide substrates and certain proteins in an ATP-independent manner, 26S proteasomes degrade ubiquitinylated proteins in an ATP-dependent reaction. 20S proteasomes have been found in all eukaryotes from yeast to man. So far 26S proteasomes have only been discovered in higher eukaryotes. We now report the existence of the 26S proteasome in a lower eukaryote, the yeast Saccharomyces cerevisiae. Formation of the 26S proteasome could most effectively be induced in crude extracts of heat stressed yeast cells by incubation with ATP and Mg2+ ions. This treatment yielded a protein complex, which eluted from gel filtration columns at molecular masses higher than 1500 kDa. Besides chromogenic peptide substrates, this complex cleaves ubiquitinylated proteins in an ATP-dependent fashion. In non-denaturing-PAGE, the purified 26S proteasome disintegrated and migrated as four protein bands. One of these bands could be identified as the 20S proteasome. On SDS-PAGE, the 26S proteasome showed a complex pattern of subunit bands with molecular masses between 15 and 100 kDa. Further evidence for the 20S proteasome being the proteolytically active core of the 26S proteasome was obtained by following peptide cleaving activities in extracts of yeast strains carrying mutations in various subunits of the 20S proteasome.
蛋白酶体是迄今为止在所有已研究的真核生物中发现的大型多催化蛋白酶复合物。它们已被证明在胞质和核蛋白水解中起核心作用。根据沉降系数,可区分出两种类型的这些颗粒:20S蛋白酶体和26S蛋白酶体。与主要基于其以ATP非依赖方式切割小的生色肽底物和某些蛋白质的能力来表征的20S蛋白酶体不同,26S蛋白酶体在ATP依赖反应中降解泛素化蛋白。从酵母到人,在所有真核生物中都发现了20S蛋白酶体。到目前为止,仅在高等真核生物中发现了26S蛋白酶体。我们现在报道在一种低等真核生物酿酒酵母中存在26S蛋白酶体。通过与ATP和Mg2+离子一起孵育,在热应激酵母细胞的粗提物中能最有效地诱导26S蛋白酶体的形成。这种处理产生了一种蛋白质复合物,它从凝胶过滤柱上以高于1500 kDa的分子量洗脱下来。除了生色肽底物外,这种复合物以ATP依赖方式切割泛素化蛋白。在非变性聚丙烯酰胺凝胶电泳中,纯化的26S蛋白酶体分解并迁移为四条蛋白带。其中一条带可鉴定为20S蛋白酶体。在十二烷基硫酸钠聚丙烯酰胺凝胶电泳上,26S蛋白酶体显示出亚基带的复杂模式,分子量在15至100 kDa之间。通过跟踪携带20S蛋白酶体各种亚基突变的酵母菌株提取物中的肽切割活性,获得了进一步的证据,证明20S蛋白酶体是26S蛋白酶体的蛋白水解活性核心。