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酿酒酵母的蛋白酶体:基因、结构与功能

Proteasomes of the yeast S. cerevisiae: genes, structure and functions.

作者信息

Hilt W, Wolf D H

机构信息

Institut für Biochemie der Universität Stuttgart, Germany.

出版信息

Mol Biol Rep. 1995;21(1):3-10. doi: 10.1007/BF00990964.

Abstract

Proteasomes are large multicatalytic protease complexes which fulfil central functions in major intracellular proteolytic pathways of the eukaryotic cell. 20S proteasomes are 700 kDa cylindrically shaped particles, found in the cytoplasm and the nucleus of all eukaryotes. They are composed of a pool of 14 different subunits (MW 22-25 kDa) arranged in a stack of 4 rings with 7-fold symmetry. In the yeast Saccharomyces cerevisiae a complete set of 14 genes coding for 20S proteasome subunits have been cloned and sequenced. 26S proteasomes are even larger proteinase complexes (about 1700 kDa) which degrade ubiquitinylated proteins in an ATP-dependent fashion in vitro. The 26S proteasome is build up from the 20S proteasome as core particle and two additional 19S complexes at both ends of the 20S cylinder. Recently existence of a 26S proteasome in yeast has been demonstrated. Several 26S proteasome specific genes have been cloned and sequenced. They share similarity with a novel defined family of ATPases. 20S and 26S proteasomes are essential for functioning of the eukaryotic cell. Chromosomal deletion of 20S and 26S proteasomal genes in the yeast S. cerevisiae caused lethality of the cell. The in vivo functions of proteasomes in major proteolytic pathways have been demonstrated by the use of 20S and 26S proteasomal mutants. Proteasomes are needed for stress dependent and ubiquitin mediated proteolysis. They are involved in the degradation of short-lived and regulatory proteins. Proteasomes are important for cell differentiation and adaptation to environmental changes. Proteasomes have also been shown to function in the control of the cell cycle.

摘要

蛋白酶体是大型多催化蛋白酶复合物,在真核细胞的主要细胞内蛋白水解途径中发挥核心作用。20S蛋白酶体是700 kDa的圆柱形颗粒,存在于所有真核生物的细胞质和细胞核中。它们由14种不同亚基(分子量22 - 25 kDa)组成,排列成具有七重对称性的4个环的堆叠结构。在酿酒酵母中,已克隆并测序了一套完整的编码20S蛋白酶体亚基的14个基因。26S蛋白酶体是更大的蛋白酶复合物(约1700 kDa),在体外以ATP依赖的方式降解泛素化蛋白。26S蛋白酶体由20S蛋白酶体作为核心颗粒以及在20S圆柱体两端的两个额外的19S复合物组成。最近已证明酵母中存在26S蛋白酶体。几个26S蛋白酶体特异性基因已被克隆并测序。它们与一个新定义的ATP酶家族具有相似性。20S和26S蛋白酶体对于真核细胞的功能至关重要。酿酒酵母中20S和26S蛋白酶体基因的染色体缺失导致细胞死亡。通过使用20S和26S蛋白酶体突变体,已证明蛋白酶体在主要蛋白水解途径中的体内功能。蛋白酶体对于应激依赖性和泛素介导的蛋白水解是必需的。它们参与短命蛋白和调节蛋白的降解。蛋白酶体对于细胞分化和适应环境变化很重要。蛋白酶体也已被证明在细胞周期控制中发挥作用。

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