Ahn Y S, Smith D, Osada J, Li Z, Schaefer E J, Ordovas J M
Lipid Metabolism Laboratory, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111.
J Nutr. 1994 Nov;124(11):2147-55. doi: 10.1093/jn/124.11.2147.
Our purpose was to elucidate the mechanisms whereby diets high in polyunsaturated fat lower plasma triglycerides and HDL cholesterol concentrations compared with diets high in saturated fat. Twenty-four male Golden Syrian hamsters (F1B strain) were fed semipurified diets containing 0.2 g cholesterol + 15 g fat/100 g diet enriched (13 g/100 g) in either coconut oil or soybean oil for 18 wk. Consumption of the soybean oil diet was associated with significantly (P < 0.001) lower mean concentrations of HDL cholesterol (28%), triglycerides (51%) and free fatty acids (51%), as well as a significantly lower proportion of large HDL particles. No effect on plasma cholesteryl ester transfer protein or lecithin:cholesterol acyltransferase activities or hepatic or intestinal apolipoprotein (apo) A-I, A-IV or E mRNA levels were noted. The soybean oil-fed group had significantly lower levels of mRNA (P < 0.05) for hepatic apo A-II (23%) and apo C-III (18%) and significantly higher levels of mRNA for intestinal apo C-II (23%). Our data are consistent with the hypothesis that diets high in polyunsaturated fatty acids lower triglyceride concentrations in hamsters by decreasing apo C-III gene expression and by increasing apo C-II gene expression. In addition, reduced expression of apo A-II in animals fed the soybean oil diet may contribute to the lower HDL cholesterol concentration and larger proportion of small HDL particles noted.
我们的目的是阐明与富含饱和脂肪的饮食相比,富含多不饱和脂肪的饮食降低血浆甘油三酯和高密度脂蛋白胆固醇浓度的机制。给24只雄性金色叙利亚仓鼠(F1B品系)喂食半纯化饮食,这些饮食含有0.2 g胆固醇 + 15 g脂肪/100 g饮食,其中椰子油或大豆油(13 g/100 g)为富集脂肪,持续18周。食用大豆油饮食与显著(P < 0.001)降低高密度脂蛋白胆固醇(28%)、甘油三酯(51%)和游离脂肪酸(51%)的平均浓度相关,同时大高密度脂蛋白颗粒的比例也显著降低。未观察到对血浆胆固醇酯转运蛋白或卵磷脂胆固醇酰基转移酶活性或肝脏或肠道载脂蛋白(apo)A-I、A-IV或E mRNA水平有影响。喂食大豆油的组肝脏apo A-II(23%)和apo C-III(18%)的mRNA水平显著降低(P < 0.05),而肠道apo C-II的mRNA水平显著升高(23%)。我们的数据与以下假设一致:富含多不饱和脂肪酸的饮食通过降低apo C-III基因表达和增加apo C-II基因表达来降低仓鼠的甘油三酯浓度。此外,喂食大豆油饮食的动物中apo A-II表达降低可能导致所观察到的高密度脂蛋白胆固醇浓度降低和小高密度脂蛋白颗粒比例增加。