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大肠杆菌中乳糖代谢对gal操纵子编码的变旋酶的依赖性。

Dependence of lactose metabolism upon mutarotase encoded in the gal operon in Escherichia coli.

作者信息

Bouffard G G, Rudd K E, Adhya S L

机构信息

Department of Microbiology and Immunology, George Washington University, Washington, DC 20037.

出版信息

J Mol Biol. 1994 Dec 2;244(3):269-78. doi: 10.1006/jmbi.1994.1728.

Abstract

A new gene (galM) has been identified as the fourth cistron of the gal operon, encoding enzymes for the metabolism of galactose and lactose in Escherichia coli. Induction of the gal operon either from the gal promoters or from a neighboring prophage lambda promoter expresses the galM gene as well. The new structure of the gal operon from the promoter end is galE-galT-galK-galM in counter-clockwise orientation on the chromosome. Genetic and biochemical analyses have revealed that the galM gene product has mutarotase activity, which converts alpha-aldose to the beta-anomer. Unlike mutarotase from other bacteria in which the enzyme is primarily processed for export and secretion, the mutarotase from E. coli does not appear to be processed and yet is still found in periplasm (and culture media when overexpressed) in significant amounts. Although the interconversion of the sugar anomers occurs spontaneously in pure water in vitro, the in vivo formation of alpha-D-galactopyranose (the substrate for phosphorylation) from beta-D-galactopyranose (generated by beta-galactosidase hydrolysis of lactose) is largely dependent upon the presence of the mutarotase. This shows that efficient lactose metabolism requires mutarotase. These results give credence to the idea that the activity of intracellular water is not high enough to permit a simple extrapolation of observed in vitro reactions to in vivo situations in every case.

摘要

一个新基因(galM)已被鉴定为gal操纵子的第四个顺反子,它编码大肠杆菌中半乳糖和乳糖代谢所需的酶。从gal启动子或相邻的原噬菌体λ启动子诱导gal操纵子,也会表达galM基因。gal操纵子从启动子端起的新结构在染色体上呈逆时针方向,为galE-galT-galK-galM。遗传和生化分析表明,galM基因产物具有变旋酶活性,可将α-醛糖转化为β-异头物。与其他细菌的变旋酶不同,其他细菌的变旋酶主要用于输出和分泌加工,而大肠杆菌的变旋酶似乎未经加工,但仍大量存在于周质中(过表达时也存在于培养基中)。虽然糖异头物的相互转化在体外纯水中可自发发生,但由β-半乳糖苷酶水解乳糖产生的β-D-吡喃半乳糖体内形成α-D-吡喃半乳糖(磷酸化的底物)在很大程度上依赖于变旋酶的存在。这表明有效的乳糖代谢需要变旋酶。这些结果支持了这样一种观点,即细胞内水的活性不够高,无法在每种情况下简单地将体外观察到的反应外推到体内情况。

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