Rajyalakshmi P, Geervani P
Department of Foods and Nutrition, Andhra Pradesh Agricultural University, Rajendranagar, Hyderabad, India.
Plant Foods Hum Nutr. 1994 Jul;46(1):53-61. doi: 10.1007/BF01088461.
Twenty five foods cultivated and consumed by the tribals of Andhra Pradesh, India, comprising cereals/millets, legumes, tubers and miscellaneous foods collected seasonally from 20 tribal villages were analysed for proximate composition, vitamins and minerals. The major findings of the study were as follows: Protein content of cereals/millets ranged from 6.8 to 11.8 g per 100 g and that of legumes from 20 to 23.8 g per 100 g. The uncommon legume, judumulu (Vigna sp.) grown by the tribals had the protein content of 22 g per 100 g. A wild legume, Mucuna pruriens, had the highest protein content of 27.9 g per 100 g. Mineral contents of the foods showed greater variations. Two varieties of ragi and horsegram grown in the area had an iron contents of 38 mgs per 100 g. Among the wild tubers analysed, Diascorea hispida and D. bulbifera had about 134 Kcal per 100 g. In vitro starch digestibility (IVSD) analysed in the raw tubers ranged from 8.7 to 11.5 percent and caryota palm pith had IVSD 5.9 percent. Among the miscellaneous foods analysed, rajkeera seed (Amaranthus paniculatus) had protein content of 22 g per 100 g. Amylase inhibitor units of the wild tubers varied from 80 to 400 A/U and that of caryota palm pith was 712 A/U.
对印度安得拉邦部落种植并食用的25种食物进行了分析，这些食物包括谷物/小米、豆类、块茎以及从20个部落村庄季节性采集的其他各类食物，分析内容涵盖近似成分、维生素和矿物质。该研究的主要发现如下：谷物/小米的蛋白质含量为每100克6.8至11.8克，豆类为每100克20至23.8克。部落种植的罕见豆类“judumulu”（豇豆属）蛋白质含量为每100克22克。一种野生豆类刺毛黧豆的蛋白质含量最高，为每100克27.9克。这些食物的矿物质含量差异较大。该地区种植的两种拉吉（龙爪稷）和黑豆每100克铁含量为38毫克。在分析的野生块茎中，大薯和珠芽薯蓣每100克约含134千卡热量。生块茎的体外淀粉消化率（IVSD）在8.7%至11.5%之间，鱼尾葵髓的体外淀粉消化率为5.9%。在分析的其他各类食物中，尾穗苋种子（繁穗苋）的蛋白质含量为每100克22克。野生块茎的淀粉酶抑制单位在80至400 A/U之间，鱼尾葵髓的淀粉酶抑制单位为712 A/U。
