Istomin A V, Krasnopevtsev V M
Vopr Pitan. 1994(3):22-4.
Actual food of schoolchildren living on radiologically contaminated territories was evaluated within the scope of a special program. Their diets (school breakfasts and dinners) were found deficient in calories, vitamins, vegetable oil, animal protein, minerals, especially calcium, phosphorus, iodine. The proportion of protein, fat and carbohydrates proved improper. The authors proposed scientifically grounded diets providing alimentary prevention of possible hazards of radionuclide effects.
在一个特别项目的范围内，对生活在受放射性污染地区的学童的实际食物进行了评估。发现他们的饮食（学校早餐和晚餐）热量、维生素、植物油、动物蛋白、矿物质，尤其是钙、磷、碘缺乏。蛋白质、脂肪和碳水化合物的比例也不合理。作者提出了有科学依据的饮食方案，以提供对放射性核素影响可能危害的营养预防。
