Ciok J, Dzieniszewski J, Gabryelewicz A, Długosz J, Charzewska J, Chwojnowska Z
Kliniki Chorób Metaboliczych i Gastroenterologi Instytutu Zywności i Zywienia w Warszawie.
Wiad Lek. 1993 Aug;46(15-16):573-80.
The diet of 45 men with alcoholic chronic pancreatitis in the period before the onset of the symptoms of the disease was studied. The dietary history was used as a tool in research of the dietary data. The diet of studied group was compared with the diet of 23 alcoholics without the symptoms of pancreatic injury and with the diet of 30 healthy men with similar age and social status. The energy intake and main nutrients content (especially protein and fats) was statistically higher in the studied group. High protein and fats consumption with high ethanol intake may promote the development of chronic pancreatitis.
对45名患有酒精性慢性胰腺炎的男性在疾病症状出现前一段时间的饮食进行了研究。饮食史被用作研究饮食数据的工具。将研究组的饮食与23名无胰腺损伤症状的酗酒者的饮食以及30名年龄和社会地位相似的健康男性的饮食进行了比较。研究组的能量摄入和主要营养素含量（尤其是蛋白质和脂肪）在统计学上更高。高蛋白和高脂肪摄入以及高乙醇摄入量可能会促进慢性胰腺炎的发展。
