Escobar W A, Miller J, Fink A L
Department of Chemistry and Biochemistry, University of California, Santa Cruz 95064.
Biochem J. 1994 Oct 15;303 ( Pt 2)(Pt 2):555-8. doi: 10.1042/bj3030555.
Tyr-105 is a conserved residue in the Class A beta-lactamases and is in close proximity to the active-site. Tyr-105 in beta-lactamase from Bacillus licheniformis was converted into Phe by site-directed mutagenesis. This mutation caused no significant effect on the structure of the enzyme and had only small effects on the catalytic properties. In particular, in comparison to the wild-type, kcat. for benzylpenicillin was increased slightly, whereas it was decreased slightly for several other substrates. For each substrate examined, Km increased 3-4-fold in the mutant compared with the wild-type enzyme. Examination of the effect of pH on the catalytic reaction revealed only small perturbations in the pK values for the acidic and basic limbs of the kcat./Km pH profiles due to the mutation. Overall effects of the Y105F substitution on the catalytic efficiency for different penicillin and cephalosporin substrates ranged from 14% to 56% compared with the wild-type activity. We conclude that Tyr-105 is not an essential residue for beta-lactamase catalysis, but does contribute to substrate binding.
酪氨酸-105是A类β-内酰胺酶中的一个保守残基,且靠近活性位点。通过定点诱变将地衣芽孢杆菌β-内酰胺酶中的酪氨酸-105转化为苯丙氨酸。该突变对酶的结构没有显著影响,对催化特性也只有微小影响。特别是,与野生型相比,对苄青霉素的催化常数(kcat)略有增加,而对其他几种底物的催化常数则略有降低。对于所检测的每种底物,与野生型酶相比,突变体中的米氏常数(Km)增加了3至4倍。对pH对催化反应影响的研究表明,由于该突变,催化常数/米氏常数(kcat/Km)pH曲线的酸性和碱性部分的pK值仅有微小扰动。与野生型活性相比,酪氨酸-105被苯丙氨酸取代(Y105F)对不同青霉素和头孢菌素底物催化效率的总体影响范围为14%至56%。我们得出结论,酪氨酸-105不是β-内酰胺酶催化的必需残基,但确实有助于底物结合。