Lim W A, Fox R O, Richards F M
Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, Connecticut 06511.
Protein Sci. 1994 Aug;3(8):1261-6. doi: 10.1002/pro.5560030812.
We have determined the thermodynamic stability and peptide binding affinity of the carboxy-terminal Src homology 3 (SH3) domain from the Caenorhabditis elegans signal-transduction protein Sem-5. Despite its small size (62 residues) and lack of disulfide bonds, this domain is highly stable to thermal denaturation--at pH 7.3, the protein has a Tm of 73.1 degrees C. Interestingly, the protein is not maximally stable at neutral pH, but reaches a maximum at around pH 4.7 (Tm approximately equal to 80 degrees C). Increasing ionic strength also stabilizes the protein, suggesting that 1 or more carboxylate ions are involved in a destabilizing electrostatic interaction. By guanidine hydrochloride denaturation, the protein is calculated to have a free energy of unfolding of 4.1 kcal/mol at 25 degrees C. We have also characterized binding of the domain to 2 different length proline-rich peptides from the guanine nucleotide exchange factor, Sos, one of Sem-5's likely physiological ligands in cytoplasmic signal transduction. Upon binding, these peptides cause about a 2-fold increase in fluorescence intensity. Both bind with only modest affinities (Kd approximately equal to 30 microM), lower than some previous estimates for SH3 domains. By fluorescence, the domain also appears to associate with the homopolymer poly-L-proline in a similar fashion.
我们已经测定了秀丽隐杆线虫信号转导蛋白Sem-5的羧基末端Src同源结构域3(SH3)的热力学稳定性和肽结合亲和力。尽管该结构域体积小(62个残基)且缺乏二硫键,但它对热变性具有高度稳定性——在pH 7.3时,该蛋白的熔解温度为73.1℃。有趣的是,该蛋白在中性pH下并非最稳定,而是在pH约4.7时达到最大值(熔解温度约为80℃)。增加离子强度也能使该蛋白稳定,这表明一个或多个羧酸根离子参与了一种不稳定的静电相互作用。通过盐酸胍变性计算,该蛋白在25℃时的解折叠自由能为4.1千卡/摩尔。我们还对该结构域与来自鸟嘌呤核苷酸交换因子Sos的两种不同长度的富含脯氨酸的肽的结合进行了表征,Sos是Sem-5在细胞质信号转导中可能的生理配体之一。结合时,这些肽会使荧光强度增加约2倍。两者的结合亲和力都适中(解离常数约为30微摩尔),低于之前对SH3结构域的一些估计。通过荧光检测,该结构域似乎也以类似的方式与同聚物聚-L-脯氨酸结合。